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🇪🇸 Barcelona | I haven't had such good food in a long time

🍴 Bar Cañete, Barcelona: A Restaurant So Good, I Had to Share (Even After Too Many BCN Meals) Let me be clear: I’ve eaten my way through enough Barcelona restaurants to get lazy about posting—but Bar Cañete? Deserves every word. This place nails it: killer ingredients, great service, and flavors that make you want to order one of everything. 🍢 The Squid Sandwich: Order It. Then Order Another to Take Home. No exaggeration—their squid sandwich is life-changing. So good, I almost cried when I had to stop (and definitely packed one to eat later). 🥲 Crispy, tender, perfectly seasoned—this alone is reason to visit. 🥓 Jamón: Their Signature (Eat It Like It’s Candy) Their cured ham? Chef’s kiss. Rich, fatty, but never salty—so good, you could eat a whole plate plain. No need for bread (though you’ll want it to soak up that deliciousness). 🥩 Filet de vaca con foie: Luxury in Every Bite Beef tenderloin with foie gras, sitting on crispy fried potatoes, drizzled with truffle sauce. The beef? Melt-in-your-mouth tender. The foie? Silky, buttery, gone in seconds. It’s indulgent, and 100% worth it. 🍣 Tartar de atún: Unexpectedly Perfect Tuna tartare with avocado purée? Not a combo I see often, but wow—it works. Fresh, bright, and creamy from the avocado—light enough to balance the richer dishes. Here’s the thing: Everything works. No duds, no “meh” moments—just plate after plate of “I need more.” Even after all the Barcelona restaurants I’ve tried, this one stands out. 📍 Bar Cañete (You need this in your life.) #BarcelonaEats #SeafoodLovers #HiddenGems #SpainFoodie

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Freya Pena
4 months ago
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🇪🇸 Barcelona | I haven't had such good food in a long time

🍴 Bar Cañete, Barcelona: A Restaurant So Good, I Had to Share (Even After Too Many BCN Meals) Let me be clear: I’ve eaten my way through enough Barcelona restaurants to get lazy about posting—but Bar Cañete? Deserves every word. This place nails it: killer ingredients, great service, and flavors that make you want to order one of everything. 🍢 The Squid Sandwich: Order It. Then Order Another to Take Home. No exaggeration—their squid sandwich is life-changing. So good, I almost cried when I had to stop (and definitely packed one to eat later). 🥲 Crispy, tender, perfectly seasoned—this alone is reason to visit. 🥓 Jamón: Their Signature (Eat It Like It’s Candy) Their cured ham? Chef’s kiss. Rich, fatty, but never salty—so good, you could eat a whole plate plain. No need for bread (though you’ll want it to soak up that deliciousness). 🥩 Filet de vaca con foie: Luxury in Every Bite Beef tenderloin with foie gras, sitting on crispy fried potatoes, drizzled with truffle sauce. The beef? Melt-in-your-mouth tender. The foie? Silky, buttery, gone in seconds. It’s indulgent, and 100% worth it. 🍣 Tartar de atún: Unexpectedly Perfect Tuna tartare with avocado purée? Not a combo I see often, but wow—it works. Fresh, bright, and creamy from the avocado—light enough to balance the richer dishes. Here’s the thing: Everything works. No duds, no “meh” moments—just plate after plate of “I need more.” Even after all the Barcelona restaurants I’ve tried, this one stands out. 📍 Bar Cañete (You need this in your life.) #BarcelonaEats #SeafoodLovers #HiddenGems #SpainFoodie

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