🇪🇸 Barcelona | Too spicy to get out of a Sichuan restaurant 🤣

🌶️ HAMMER (Chuan Cuisine), Barcelona: Spicy Sichuan Hits That’ll Make You Swoon Walk through the door, and you’ll immediately want to order everything—and honestly? You won’t regret it. This Sichuan spot in Sants-Montjuïc serves up bold, authentic flavors that had my friend and I scraping every plate clean. 🔥 The Dishes That Stole the Show Wanzhou Grilled Fish 🐟 Total standout. The fish? No fishy aftertaste, just tender, flaky meat. The toppings? Loaded and flavorful. But fair warning: It’s spicy—like, “sniffing and tearing up but can’t stop eating” spicy. Worth every burn, though. Yu Xiang Rou Si (Fish-Fragrant Pork Shreds) 🍚 A fun surprise. I always thought this dish had ，carrot, or wood ear mushrooms—turns out, my friend says authentic Chongqing-style only uses green onions! It’s way more addictive than I imagined—savory, slightly sweet, and so good with rice. Not too spicy, either. Scallion Beef 🥩 A rare non-spicy gem on the menu—and it’s fantastic. The beef is tender, the bean sprouts add a satisfying crunch, and the scallion flavor is bright and fresh. Light, flavorful, and surprisingly filling—highly recommend. Luan Chao Fan (Random Fried Rice) 🍳 No frills, but totally necessary. It’s simple, honest fried rice—nothing fancy, but perfect for cooling down that spicy kick from the other dishes. A lifesaver, honestly. ✨ Why It’s a Must We left with every plate empty—no crumbs left. The flavors are bold, the portions are generous, and it feels like a little taste of Sichuan in Barcelona. Pro tip: Come hungry. You’ll want to try as much as possible. 📍 Av. del Paral·lel, 99, Sants-Montjuïc, 08004 Barcelona, Spain Already counting down to my next visit—there’s so much more on the menu to explore. #BarcelonaChineseFood #SichuanFlavors #SpicyFoodHeaven