📍🇪🇸 Barcelona is delicious foie gras 🥩 steak and garlic shrimp 🦐

🔥 Cañete, Barcelona: A Tapas Sensation That Lives Up to the Hype Nestled on Carrer de la Unió in Ciutat Vella, this spot is incredibly popular—and it’s easy to see why. Specializing in top-tier tapas, it’s built a reputation for standout dishes and an authentic, lively atmosphere that keeps locals and visitors coming back. 🍤 Can’t-Miss Dishes Garlic Shrimp 🦐 Served sizzling hot, this dish hits you with instant (appetite). The shrimp are sweet, plump, and packed with rich roe—so fresh, each bite bursts with flavor. Tear off a piece of crusty bread and dip it in the garlicky, buttery sauce from the pan? Chef’s kiss. Pure perfection. Foie Gras & Steak 🥩 A match made in culinary heaven. The steak, cooked to a juicy medium-rare, pairs flawlessly with silky, melt-in-your-mouth foie gras. Rich, indulgent, and totally addictive—this combo is unbeatable. Squid Sandwich 🦑 Soft, fluffy bread wraps around tender, bouncy squid, slathered in creamy alioli (garlic sauce). It’s simple, but the mix of textures—crunchy bread, chewy squid, tangy garlic—works like magic. Torrija (Dessert) 🍞 The server-recommended standout. Fried to a crispy golden exterior, the inside is sweet, soft, and packed with milky richness. Topped with caramel and a hint of cinnamon, every bite is warm, comforting, and impossible to resist. 🌟 The Verdict Aside from a slightly higher price tag, there’s little to fault here. The food is exceptional, the service is spot-on, and the vibe is electric. Price: €50–60 per person (a splurge, but well worth it). Pro tip: Book in advance! This hotspot fills up fast—don’t risk missing out. 📍 Carrer de la Unió, 17, Ciutat Vella, 08001 Barcelona #BarcelonaTapas #FoodieFavorites #MustTryEats