🇪🇸 Bilbao shop | Ochenta Grados

🍷 Ochenta Grados, Bilbao: A Quirky Spot with a One-Hour Clock (And Deliciously Unpredictable Dishes) Exploring Bilbao with a friend? Ochenta Grados is a must—this (unique) restaurant serves up bold flavors with a fun twist: You’ve got one hour to eat, and dishes come out as soon as the kitchen finishes them, hot or cold. No rigid courses, just delicious surprises. We opted for their menu del día—a steal that includes a drink, one cold dish, two hot plates, and dessert or coffee. Spoiler: It was worth every minute of that hour. 🥂 First Up: Their Signature Summer Sippin’ We started with Distinto de verano—their house summer wine. Light, fruity, and the perfect pick-me-up for a casual meal. 🥗 Cold Bites: Fresh, Bold, and Unexpected Ensaladilla Rusa con jamón iberico: A twist on the classic Russian salad—creamy potato, veggies, and a sprinkle of Iberian ham. Salty, rich, and way more exciting than the usual. Steak tartar con gofre de yuca y emulsión de mostaza: Steak tartare with a yuca waffle (crunchy, slightly sweet) and a mustard emulsion. The waffle adds a fun texture, and the mustard cuts through the richness—genius. 🔥 Hot Plates: Crispy, Savory, and Global-Flavored First round of hot dishes? Croquetas de Txipirón: Squid croquettes—golden, crispy, and packed with tender squid. Briny and addictive. Raviolis de chilli crab con salsa thai de cacahuetes: Chilli crab ravioli with a Thai peanut sauce. Spicy, creamy, and a little taste of Asia in Bilbao. The peanut sauce ties it all together—sweet, salty, a hint of heat. Second round? Just as good: Pollo relleno con salsa vintage: Stuffed chicken with a “vintage” sauce (think rich, tomatoey, slightly tangy). Juicy meat, bold sauce—comfort food with a fancy twist. Mollete de pulled pork: A soft mollete roll piled high with tender pulled pork. Smoky, savory, and messy in the best way. 🍰 Dessert: Sweet, Tart, and Totally Satisfying Blanco limón: A lemon “white” dessert—light, zesty, and refreshing. Like a grown-up lemonade in cake form. Choco cheesecake: Chocolate cheesecake—dense, fudgy, and not too sweet. The perfect end to a busy meal. ⏳ Why That One-Hour Rule Works It adds a playful urgency—no lingering, just savoring each dish as it comes. The menu’s creative, the portions are just right, and the vibe? Fun, laid-back, and perfect for a chatty catch-up with a friend. If you’re in Bilbao and want something different—no stuffy service, just delicious, creative food—Ochenta Grados delivers. Just set that timer and dig in. 📍 Heros Kalea 20, 48009 Bilbao #BilbaoEats #QuirkyRestaurants #MenuDelDia #SpanishFoodie #LunchWithFriends