🇪🇸 Bilbao shop | Trueba

🍷 Trueba, Bilbao: A Reliable Basque Spot for Business Meals (Even on Mondays) 😊 Took clients out to lunch here—and it was a solid call. A colleague raved about Trueba before, and with limited Monday options in Bilbao, this Basque gem fit the bill perfectly. Five of us, a cozy vibe, and service that made sharing easy—what more could you ask for? 🥗 The Spread: Shared Starters, Personal Mains 🍴 We kicked things off with two family-style appetizers, which the staff kindly portioned out for us: Ensalada de tomate y ventresca: Tomato salad with tuna belly. Juicy, ripe tomatoes paired with rich, oily ventresca—bright and indulgent, a classic combo that never fails. 🍅 Huevo a baja temperatura sobre cremoso de patata trufada y su bizkaina con txistorra: Slow-cooked egg over truffle potato purée, served with a bizkaina sauce (think tomato-based, slightly spicy) and txistorra (Basque sausage). The egg yolk oozed into the creamy, truffle-kissed potato—decadent, warm, and full of depth. 🥚 Then, each of us picked our own main—mine was a winner: Solomillo al foie con pure de patata trufado: Filet mignon with foie gras, served over truffle potato purée. Tender steak, buttery foie, and that truffle potato? Rich, luxurious, and perfect for a business meal. 🥩 🌟 Bonus: Off-Menu Surprises 🔍 The best part? The staff (recommended) dishes not on the menu. We opted for one, and it was just as strong as the regular items—fresh, seasonal, and a nice touch of exclusivity. It showed they pay attention to what’s good that day, not just what’s printed. 📍 Why It Works for Groups Trueba gets the details right: portions that work for sharing, staff who handle the logistics (like splitting dishes), and a menu that balances approachable classics with special touches (hello, truffle!). Plus, the vibe is professional but not stuffy—ideal for clients. If you’re stuck for a Monday spot or need a reliable group meal in Bilbao, this one’s a keeper. #BilbaoEats #BasqueCuisine #BusinessLunch #SpainFood #GroupDining