🇪🇸 Boqueria Seaport – Boston’s Spanish Tapas Oasis! 🥘

As a proud upstairs neighbor, I’ve devoured Ibérico ham + seafood paella here three times—zero regrets. Here’s our 3-person feast breakdown: 🍽️ MUST-ORDER TAPAS: ✅ Jamón Ibérico de Bellota (48-month): Silky fat + nutty salt—plate-licking good (hypothetically). ✅ Pulpo a la Plancha: Charred octopus on garlic mash (tender triumph). ✅ Pinxtos Morunos: Juicy lamb skewers + pickled shallots (🌿 cilantro conspiracy). 🥘 Paella de Mariscos: • Crispy socarrat + shrimp/mussels/clams = Valencia vibes. • Portion: Feeds 2 hungry humans (we heroically finished it). 🍷 Sangria Warning: • Fruit-bomb flavors (zero buzz, all juice). ⚠️ Pro Tips: • Reservations: Weekends = packed (book via OpenTable). • Seating: Beg for greenhouse tables (plant-filled vibes). #BostonEats #SpanishFood #BoqueriaSeaport #PaellaLover #TapasParty #SeaportBoston #SangriaTime #NoLeftovers #BostonFoodie #IbéricoAddict