🇪🇸 Came to the most beautiful restaurant in Seville

🍽️ Restaurante San Fernando: Seville’s Quiet Fine Dining Gem—Elegance Without the Fuss Tucked in Seville’s old town, this spot feels like a well-kept secret: few diners, but a team of servers trained in the polished grace of European fine dining. No stuffiness, just attentive care—and food that proves simplicity done right is unforgettable. 🌟 The Dishes: Craft That Speaks for Itself Beef Consommé 🥘 A masterclass in subtlety. This clear, golden broth is a test of skill—too often, it tastes like “cow bathwater,” but here? It’s delicate, rich with slow-simmered beef bone depth, and light enough to awaken your palate without overwhelming it. Worth every euro of its €17.27 price tag. Iberian Black Pig 🥩 A revelation for pork skeptics. After enduring “gamey” pork in the UK, this was a revelation: cooked to medium-rare (yes, pork at 70°C), it’s tender, juicy, and bursting with a nutty, almost buttery flavor. The fat melts like silk, and the meat stays impossibly moist—proof that Iberian pork is in a league of its own. At €22.73, it’s a splurge that pays off. Fruit Platter 🍉 Simple, but joyful. Fresh, ripe fruit (think juicy melon, crisp berries) gets a drizzle of honey, turning it into a refreshingly sweet finale. At €5.45, it’s the perfect light end to the meal. 💰 The Bill With a bottle of sparkling water, the total came to €57.99 post-tax—reasonable for the quality, especially with that fine dining service. 🏛️ The Vibe Housed in a historic building (hello, charm), it’s quiet enough to savor conversation, but lively enough to feel welcoming. The staff move with the ease of those who’ve mastered fine dining etiquette—attentive without being intrusive, knowledgeable without showing off. Restaurante San Fernando isn’t flashy, but it’s memorable. For a meal that balances skill, quality, and elegance (without the stuffy attitude), this is Seville’s underrated star. #SevilleFineDining #IberianPork #HiddenGemsSpain