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đŸ‡Ș🇾 Don't miss tapas in Seville!

🏼 Casa Morales: Seville’s 170-Year-Old Secret—A Century of Comfort Food Landing in Seville at 7:30 PM, starving, only to find most restaurants closed? Enter Casa Morales—a tiny, 1850-founded gem I stumbled upon via Google. Little did I know, this local haunt (no tourist crowds, no Xiaohongshu hype) would become my two-day obsession. 🌟 Why It’s a Hidden Winner History: Established in 1850—this place has been feeding Sevillanos through wars, revolutions, and trends. The walls feel steeped in stories, and the food? Timeless. Local Love: No tourists here—just regulars chatting over wine, kids sneaking bread, and staff who remember faces (the waiter recognized me on day two, patted my shoulder, and saved me a table). Cozy Chaos: Small, bustling, and unapologetically real. The servers are busy (no time for small talk), but their warmth shines through—like the “tough” lady who noticed me eating outside in the rain, frowned, and mouthed, “Cold?” (I waved her off, but it felt like a hug). 🍮 The Food: Simple, Perfect, and Healing Pulpo a la Gallega 🐙 My reason for coming—and it delivered. Tender octopus, crispy potatoes, and just enough paprika. Classic, no frills, and exactly what I craved. SangrĂ­a đŸ· Refreshing, fruity, and not too sweet—pairs perfectly with the rich dishes. Mystery Pork (Waiter’s Recommendation) đŸ· A godsend for anyone traumatized by “British pork.” Juicy, flavorful, and cooked to tender perfection—no dryness, no weird aftertaste. Just pure, meaty joy. Chicken Meatballs 🍱 Day two’s addition: moist, herby, and swimming in a light tomato sauce. Simple, but so satisfying. 📍 Practical Info Address: C. GarcĂ­a de Vinuesa, 11, Casco Antiguo, 41001 Sevilla (steps from the cathedral—ideal after sightseeing). Tips: Language: Staff speak minimal English—use Google Translate or point at pictures. Hours: Opens later than most (thankfully, for my 7:30 PM arrival). Price: €10–20 per person—insane value for quality and history. Casa Morales isn’t just a restaurant—it’s a reminder of why “old” and “local” beats “trendy” every time. No flash, no fanfare, just good food and genuine care. If you find it, you’re in for a treat. #SevilleHiddenGems #CenturyOldRestaurants #AuthenticSpanishFood #TravelEats

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Grace Taylor
Grace Taylor
5 months ago
Grace Taylor
Grace Taylor
5 months ago
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đŸ‡Ș🇾 Don't miss tapas in Seville!

🏼 Casa Morales: Seville’s 170-Year-Old Secret—A Century of Comfort Food Landing in Seville at 7:30 PM, starving, only to find most restaurants closed? Enter Casa Morales—a tiny, 1850-founded gem I stumbled upon via Google. Little did I know, this local haunt (no tourist crowds, no Xiaohongshu hype) would become my two-day obsession. 🌟 Why It’s a Hidden Winner History: Established in 1850—this place has been feeding Sevillanos through wars, revolutions, and trends. The walls feel steeped in stories, and the food? Timeless. Local Love: No tourists here—just regulars chatting over wine, kids sneaking bread, and staff who remember faces (the waiter recognized me on day two, patted my shoulder, and saved me a table). Cozy Chaos: Small, bustling, and unapologetically real. The servers are busy (no time for small talk), but their warmth shines through—like the “tough” lady who noticed me eating outside in the rain, frowned, and mouthed, “Cold?” (I waved her off, but it felt like a hug). 🍮 The Food: Simple, Perfect, and Healing Pulpo a la Gallega 🐙 My reason for coming—and it delivered. Tender octopus, crispy potatoes, and just enough paprika. Classic, no frills, and exactly what I craved. SangrĂ­a đŸ· Refreshing, fruity, and not too sweet—pairs perfectly with the rich dishes. Mystery Pork (Waiter’s Recommendation) đŸ· A godsend for anyone traumatized by “British pork.” Juicy, flavorful, and cooked to tender perfection—no dryness, no weird aftertaste. Just pure, meaty joy. Chicken Meatballs 🍱 Day two’s addition: moist, herby, and swimming in a light tomato sauce. Simple, but so satisfying. 📍 Practical Info Address: C. GarcĂ­a de Vinuesa, 11, Casco Antiguo, 41001 Sevilla (steps from the cathedral—ideal after sightseeing). Tips: Language: Staff speak minimal English—use Google Translate or point at pictures. Hours: Opens later than most (thankfully, for my 7:30 PM arrival). Price: €10–20 per person—insane value for quality and history. Casa Morales isn’t just a restaurant—it’s a reminder of why “old” and “local” beats “trendy” every time. No flash, no fanfare, just good food and genuine care. If you find it, you’re in for a treat. #SevilleHiddenGems #CenturyOldRestaurants #AuthenticSpanishFood #TravelEats

Sevilla la Nueva
Bar Casa Morales
Bar Casa MoralesBar Casa Morales