🇪🇸 In Zaragoza, I ate migas almost every meal 🍞

🍢 Zaragoza’s Buzzing Hotspot: Retro Vibes + Tapa “Birdcage” Platter—Worth the Wait! This place? Packed. Like, lines-out-the-door busy—but trust me, it’s worth every minute. The vibe? Total retro charm with (dark green checkered tablecloths) that feel cozy and nostalgic. Love it! 🕰️ 🐦 The “Verbena de Tapas” You Need Order their star: the Verbena de tapas. It’s 12 different tapas served in a birdcage—yes, a birdcage! 🐦 It’s like a fun, savory afternoon tea, with each little dish feeling fresh and creative. So fun to pick through and try something new with every bite. 🥖 Zaragoza’s Tapa Style Heads up: Zaragoza tapas love their bread. Most come piled on a crusty slice, and even the migas (a local staple) are made with fried breadcrumbs. It’s hearty, satisfying, and perfect for sopping up sauces. Pair that tapa platter with a small drink, and you’ve got the ultimate laid-back vibe. Busy? Sure. But with retro vibes, creative dishes, and that “birdcage” surprise? Totally worth the queue. 📍 If you’re in Zaragoza, track this spot down—your taste buds (and Instagram) will thank you. #ZaragozaEats #TapaAdventures #RetroDining #SpainFoodie