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đŸ‡Ș🇾 Local recommendation for seafood rice! Valencia đŸ‡Ș🇾

đŸ„˜ Gran Azul: Valencia’s Paella Gem—Where Tradition Meets Fresh Flavors Let’s get one thing straight: authentic Valencian paella isn’t just piles of seafood. Locals know it’s about chicken, rabbit, or fish—with that iconic crispy socarrat (burnt bottom layer) that makes the dish. Gran Azul nails this tradition, and then some. It’s a stylish spot with fresh seafood, solid paella, and enough charm to earn its “” (influencer) status. 🍚 The Star: Paella Fish Paella: Our pick, and a winner. Tender chunks of fish, saffron-infused rice, and that must-have socarrat—crispy, slightly charred, and full of depth. It’s not overly rich, letting the seafood shine. Rabbit Paella: The “traditional” choice here. We skipped it (no for us!), but locals swear by it—tender meat, earthy flavors, and rice cooked to perfection. 🩐 Other Dishes to Try (and Skip) Grilled Shrimp: Fresh, plump, and simply seasoned—letting the sea flavor speak. A great starter. Oysters: Not for everyone. Briny and “fishy” (we ordered them by mistake instead of scallops). Only if you love raw oysters. Pumpkin PurĂ©e Meatballs: Rich and flavorful, but best shared. The pumpkin adds a sweet, creamy contrast—too heavy for one person. Roasted Peppers: Sweet, tender, and lightly charred. A simple, satisfying side. Mystery Fish: Forgot the name? No matter—it was flaky, well-cooked, and paired nicely with the rice. đŸč Drinks Worth Sipping Gin&Tonic Fresa: A fruity twist on the classic—refreshing, with a hint of strawberry that cuts through the richness of the food. Wine Service: Impressive. We watched the owner help neighboring Russian diners pick a bottle, even pouring a taste to ensure it was “perfect.” A nice touch for wine lovers. 📍 Details Name: Gran Azul (yes, “Big Blue” in Spanish—fitting for a seafood spot). Address: Av. d'AragĂł, 10, 46021 ValĂšncia. Gran Azul balances tradition and trendiness. It’s not the most “hole-in-the-wall” local spot, but it delivers on authentic paella flavors, fresh seafood, and a vibe that makes it worth a visit. For a paella that honors Valencian roots (and tastes great), this is a solid pick. #ValenciaPaella #SeafoodHeaven #TraditionalTastes

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Elizabeth Reed
Elizabeth Reed
4 months ago
Elizabeth Reed
Elizabeth Reed
4 months ago
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đŸ‡Ș🇾 Local recommendation for seafood rice! Valencia đŸ‡Ș🇾

đŸ„˜ Gran Azul: Valencia’s Paella Gem—Where Tradition Meets Fresh Flavors Let’s get one thing straight: authentic Valencian paella isn’t just piles of seafood. Locals know it’s about chicken, rabbit, or fish—with that iconic crispy socarrat (burnt bottom layer) that makes the dish. Gran Azul nails this tradition, and then some. It’s a stylish spot with fresh seafood, solid paella, and enough charm to earn its “” (influencer) status. 🍚 The Star: Paella Fish Paella: Our pick, and a winner. Tender chunks of fish, saffron-infused rice, and that must-have socarrat—crispy, slightly charred, and full of depth. It’s not overly rich, letting the seafood shine. Rabbit Paella: The “traditional” choice here. We skipped it (no for us!), but locals swear by it—tender meat, earthy flavors, and rice cooked to perfection. 🩐 Other Dishes to Try (and Skip) Grilled Shrimp: Fresh, plump, and simply seasoned—letting the sea flavor speak. A great starter. Oysters: Not for everyone. Briny and “fishy” (we ordered them by mistake instead of scallops). Only if you love raw oysters. Pumpkin PurĂ©e Meatballs: Rich and flavorful, but best shared. The pumpkin adds a sweet, creamy contrast—too heavy for one person. Roasted Peppers: Sweet, tender, and lightly charred. A simple, satisfying side. Mystery Fish: Forgot the name? No matter—it was flaky, well-cooked, and paired nicely with the rice. đŸč Drinks Worth Sipping Gin&Tonic Fresa: A fruity twist on the classic—refreshing, with a hint of strawberry that cuts through the richness of the food. Wine Service: Impressive. We watched the owner help neighboring Russian diners pick a bottle, even pouring a taste to ensure it was “perfect.” A nice touch for wine lovers. 📍 Details Name: Gran Azul (yes, “Big Blue” in Spanish—fitting for a seafood spot). Address: Av. d'AragĂł, 10, 46021 ValĂšncia. Gran Azul balances tradition and trendiness. It’s not the most “hole-in-the-wall” local spot, but it delivers on authentic paella flavors, fresh seafood, and a vibe that makes it worth a visit. For a paella that honors Valencian roots (and tastes great), this is a solid pick. #ValenciaPaella #SeafoodHeaven #TraditionalTastes

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Gran Azul
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