🇪🇸 Must eat! Recommended local food in Bilbao 🍹

🍴 La Gavilla Bilbao: A Tasty Stop for Seafood, Pork, and Creative Bites Tucked on Colón de Larreátegui K. in Bilbao’s Abando neighborhood, this spot serves up a mix of classic and creative dishes that hit the mark—especially if you stick to the standouts. Here’s what’s worth ordering (and what to skip): ✨ The Must-Tries (Menu Picks 2, 4, 5) 2. Fresh scallop (€24): These are plump—no skimping here. Served with sea salt and orange, the bright citrus cuts through the scallops’ richness, making each bite feel fresh and vibrant. A seafood lover’s dream. 🍊 4. Iberian pork shoulder (€23): Rosemary-smoked and tender, this pork is a winner. The smokiness is subtle, letting the meat’s natural flavor shine, and it comes with tomato bread that soaks up every last bit of juice. Simple, but delicious. 🌿 5. Hoisin glazed aubergines (€14): A surprising standout. The aubergine is sticky with hoisin, perfectly roasted, and paired with crispy fried broccoli sprouts and creamy yogurt. It’s sweet, savory, and crunchy—textural heaven. 🥬 🤔 The One to Skip 6. Classic Steak tartare on roasted bone marrow (€27): The concept sounds great, but the execution falls flat. The tartare is overly salty, which overpowers the rich marrow underneath. For the price, there are better options. 🥩 📍 Final Take La Gavilla is a solid choice in Bilbao—especially for the scallops, pork shoulder, and hoisin aubergines. The portions are generous, the flavors balanced, and the vibe casual enough for a relaxed meal. Just steer clear of the steak tartare, and you’re in for a good time. #BilbaoDining #SpanishFlavors #SeafoodLovers #FoodieTravel