🇪🇸 Must-Try Barcelona Restaurants (2 Hidden Gems!)

1️⃣ Barra Alta (Michelin-Recommended Tapas Bar) "A masterclass in seafood tapas—finally understand squid vs. cuttlefish vs. octopus!" 🐙🦑 🔥 Must-Order: Natural Oysters - *Small but ultra-fresh (€5 for 4)* 🦪 Cuttlefish "Salad" - Cured with onions, cilantro & pine nuts Lobster & Scallop Tartare - Raw perfection with killer sauce Grilled Cuttlefish - Skip extra salt! Fried Squid - Plump, bouncy + squid-ink buns 🍔 Thai-Style Fried Fish - No bones, zesty herbs—table favorite! Pork Belly Lettuce Wraps - Sweet glaze, Asian-inspired 🥬 Tomato Bread - "Why is this SO good?!" 🍅 🍷 Pairing: Chardonnay (€23) 2️⃣ Carnal (Underrated Steakhouse) "Zero hype online—locals-only dry-aged heaven!" 🥩 ✨ Highlights: Ibérico Ham - Melts like butter, nutty finish 🐖 Tomahawk Steak (45-day aged) - MILKY, umami bomb 🔥 Cheesy Artichokes - "First time loving this veg!" Whole Grilled Mushrooms - Earthy + crisp, just add salt 🍄 Rioja Red Wine - Perfect match 🍷 #BarcelonaEats #OffTheRadar #FoodieFinds #SteakLovers