đȘđž Parma! This little pig is so cute!!
đ„Ż Fornet de la Soca: A Century-Old Bakery in Palmaâs Old Town Step into this charming spot, and youâll see why itâs a local landmark. With a warm, historic vibe, a deep green storefront, and a window display that stops passersby in their tracksâthis bakery feels like a piece of Palmaâs history. đȘ đ The Basics Name: Fornet de la Soca Address: Plaça de Weyler, 9, 07001 Palma Hours: 9:00 AM â 8:00 PM (closed Sundaysâplan accordingly!) đ· The Must-Try: Pig-Shaped Buns Fair warning: Prices here are on the higher side for Mallorca. But the pig buns? Worth a (check-in). There are two flavors: Pork-Filled Pig Bun (âŹ4.50): A savory curry-infused filling thatâs more delicious than the sweet version. The meat portion is small, but the flavor hitsâcurry lovers, this is for you. đ Chocolate-Filled Pig Bun (âŹ4.50): Rich, with a milk chocolate taste that leans sweet. Cute for photos, but if youâre not into sugary treats, stick to the pork one. đ« đž Pro Tip Arrive early! I showed up at 6 PM on my first try, and they were sold out. Peak season gets even busierâdonât miss out on those cute pig buns. The rest of the pastries look (exquisite) tooâgreat for snapping pics. đ„ #PalmaBakery #MallorcaEats #HistoricShops #PigBunLove #TravelFoodie #SpainTreats