🇪🇸 Parma! This little pig is so cute!!

🥯 Fornet de la Soca: A Century-Old Bakery in Palma’s Old Town Step into this charming spot, and you’ll see why it’s a local landmark. With a warm, historic vibe, a deep green storefront, and a window display that stops passersby in their tracks—this bakery feels like a piece of Palma’s history. 🪔 📍 The Basics Name: Fornet de la Soca Address: Plaça de Weyler, 9, 07001 Palma Hours: 9:00 AM – 8:00 PM (closed Sundays—plan accordingly!) 🐷 The Must-Try: Pig-Shaped Buns Fair warning: Prices here are on the higher side for Mallorca. But the pig buns? Worth a (check-in). There are two flavors: Pork-Filled Pig Bun (€4.50): A savory curry-infused filling that’s more delicious than the sweet version. The meat portion is small, but the flavor hits—curry lovers, this is for you. 🍛 Chocolate-Filled Pig Bun (€4.50): Rich, with a milk chocolate taste that leans sweet. Cute for photos, but if you’re not into sugary treats, stick to the pork one. 🍫 📸 Pro Tip Arrive early! I showed up at 6 PM on my first try, and they were sold out. Peak season gets even busier—don’t miss out on those cute pig buns. The rest of the pastries look (exquisite) too—great for snapping pics. 🥖 #PalmaBakery #MallorcaEats #HistoricShops #PigBunLove #TravelFoodie #SpainTreats