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🇪🇸 Seville Food Guide: A Type-J Foodie's Picks! 🍽️✨

Just got back from Seville, and my biggest expense? FOOD! 😋 As a meticulous planner (Type-J energy!), I pre-researched every spot—zero regrets. Here’s where to eat (and drink) like a local: 1️⃣ La Bartola 🌟🌟🌟🌟🌟 📍 Lunch spot, no queue at noon! 💰 €33 for 2 (with sangria) → Insane value! 🍴 Must-order: Baby Squids (get the full portion—so good!) Retinta beef (butter-tender) Iberian pork cheek (with mashed potatoes 🤤) 🔥 Pro tip: Order media ración (half portions) to try more! 2️⃣ La Sacristia Tapas 🌟🌟🌟🌟 📍 Dinner for oxtail cravings 💰 €21 for 2 🍴 Star dish: Cola de toro (slow-cooked oxtail—melts off the bone!) ⚠️ Skip the shrimp fritters (meh). 3️⃣ Lobo López 🌟🌟🌟🌟 📍 Chic vibes + wok skills! 💰 €28 for 2 🍴 Highlights: Yakisoba Wok (chicken udon—chef’s fire show!🔥) Lobster Roll (where’s the lobster? but tasty). 4️⃣ Restaurante El Paseillo 🌟🌟🌟 📍 First-night paella splurge 💰 €66 for 2 (ouch!) 🍴 Mixed reviews: Seafood paella (decent but overpriced at €18pp). Cazuela El Paseillo (shrimp + potato/mayo—winner!). 5️⃣ Perro Viejo Tapas Bar 🌟🌟🌟🌟🌟 📍 Black rice heaven! 💰 €49 for 2 🍴 Order these: Black squid rice (huge portion, inky deliciousness). Yakitori Chicken (Asian-flavored hype). 6️⃣ Jester Specialty Coffee 🌟🌟🌟 📍 Breakfast vibes 💰 €15 for avocado bagel/croissant (a bit pricey). #SevilleEats #SpanishFood #TapasLover #FoodieTravel

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Beatrice Collins
Beatrice Collins
4 months ago
Beatrice Collins
Beatrice Collins
4 months ago
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🇪🇸 Seville Food Guide: A Type-J Foodie's Picks! 🍽️✨

Just got back from Seville, and my biggest expense? FOOD! 😋 As a meticulous planner (Type-J energy!), I pre-researched every spot—zero regrets. Here’s where to eat (and drink) like a local: 1️⃣ La Bartola 🌟🌟🌟🌟🌟 📍 Lunch spot, no queue at noon! 💰 €33 for 2 (with sangria) → Insane value! 🍴 Must-order: Baby Squids (get the full portion—so good!) Retinta beef (butter-tender) Iberian pork cheek (with mashed potatoes 🤤) 🔥 Pro tip: Order media ración (half portions) to try more! 2️⃣ La Sacristia Tapas 🌟🌟🌟🌟 📍 Dinner for oxtail cravings 💰 €21 for 2 🍴 Star dish: Cola de toro (slow-cooked oxtail—melts off the bone!) ⚠️ Skip the shrimp fritters (meh). 3️⃣ Lobo López 🌟🌟🌟🌟 📍 Chic vibes + wok skills! 💰 €28 for 2 🍴 Highlights: Yakisoba Wok (chicken udon—chef’s fire show!🔥) Lobster Roll (where’s the lobster? but tasty). 4️⃣ Restaurante El Paseillo 🌟🌟🌟 📍 First-night paella splurge 💰 €66 for 2 (ouch!) 🍴 Mixed reviews: Seafood paella (decent but overpriced at €18pp). Cazuela El Paseillo (shrimp + potato/mayo—winner!). 5️⃣ Perro Viejo Tapas Bar 🌟🌟🌟🌟🌟 📍 Black rice heaven! 💰 €49 for 2 🍴 Order these: Black squid rice (huge portion, inky deliciousness). Yakitori Chicken (Asian-flavored hype). 6️⃣ Jester Specialty Coffee 🌟🌟🌟 📍 Breakfast vibes 💰 €15 for avocado bagel/croissant (a bit pricey). #SevilleEats #SpanishFood #TapasLover #FoodieTravel

Seville
La Bartola
La BartolaLa Bartola