🇪🇸 The best restaurant to eat in Barcelona

🍴 Tapeo, Barcelona: Where a "Mistake" Became the Best Bite This spot serves up tapas with surprises—some delightful, some just okay. But let’s start with the stars: a dish I almost sent back, and ribs so good we packed seconds. 🌟 The Standouts (Order These First) Roasted Veal with Bone Marrow & Miso 🥩 5 stars, no questions. Here’s the funny part: I ordered this by mistake. I was ready to send it back, but the server insisted I try it—and thank goodness he did. The veal? Sweet, tender, and impossibly juicy. The marrow? Rich, creamy, and perfect with every bite of meat. Even though it was our last dish and I was stuffed? I polished every bit. When I told the server how good it was later, he winked and looked so proud. Worth every accidental bite. Iberian Pork Ribs with Honey & Mustard 🐷 Another 5-star winner. Nothing like Chinese sweet-and-sour ribs—this is better. Sticky, sweet, with a tangy mustard kick, and zero gamey pork taste. The older couple next to us? They ordered four plates (for drinking, I think). We loved it so much, we packed a second portion to take back to the hotel. Do not skip. 🫤 The Meh (Skip or Save Room) 100% Beef Burger with Foie Gras 🦢 3 stars, just okay. As a foie gras fan, I wanted to love this. But the foie gras was sparse, the beef patty was a little dry, and the bun was plain. Foie gras isn’t their focus here—stick to the tapas. Black Catalan Cuttlefish Fideuà 🐙 3 stars, forgettable. I wanted a break from paella and (cuttlefish rice), so I tried this—think cuttlefish-flavored noodles. It’s fine, but not worth a special trip. ✨ Quick Tips Pro move: The restaurant across the street has huge lines—grab a spot in both while you wait. Both seem worth trying. Tapeo’s a mixed bag, but the hits? They’re unforgettable. Go for the veal marrow, ribs, and maybe a side of that server’s pride—you won’t regret it. 📍 Tapeo (Barcelona, exact address not listed) #BarcelonaEats #TapasAdventures #FoodieSurprises