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🇪🇸 Valen | Super Argentina 🇦🇷 Barbecue

🔥 Asador El Porteño: Valencia’s Argentine BBQ Feast—Meat Lovers, Rejoice! Craving a carnivorous adventure in Valencia? Head to Asador El Porteño, a downtown gem serving up authentic Argentine-style (barbecue) over a charcoal grill. Located just 8 minutes from Valencia Nord station, it’s a meat lover’s paradise where smoky, charred flavors take center stage—and portions are generous enough to feed a small army. 🍖 The Star Menu: 41.9€ Per Person (Minimum 2 People) Trust me, this set menu is worth every euro—just bring an empty stomach (and maybe a friend or two; 3 people would tackle it best). Here’s how it unfolds: First Course: Criollo Sausage + Baguette 🌭 Juicy, spiced Argentine sausage (think bold herbs and a hint of heat) served with crusty bread. The real MVP? That vibrant green sauce—creamy, tangy, and perfect for cutting through the sausage’s richness. Drizzle it on everything. Second Course: Provolone Cheese Fondue + Baguette 🧀 A bubbling pot of melted provolone, topped with a drizzle of chili oil. The cheese is rich, stretchy, and infused with a subtle kick from the oil—dunk the bread, and enjoy it hot (it gets sticky when cool, but that’s part of the fun). Addictive doesn’t even cover it. Third Course: “Argentine Empanadas” 🥟 Round, curry-spiced dumplings filled with chicken and veggies—think a fusion of Argentine comfort and Indian-inspired warmth. The accompanying green herb sauce? Not my jam (a bit too tangy for me), but the empanadas themselves are tasty. Main Event: Mixed Grill Platter 🥩 The grand finale: a mountain of meat—beef ribs, steak, chicken, and pork tenderloin—charred over charcoal to smoky perfection. We ordered ours “muy hecha” (well-done), which gave the edges a crispy, caramelized crust while keeping the inside tender. Opt for “hecha” (medium-well) or “punto” (medium) if you prefer less char—either way, the quality shines. Served with fluffy potatoes to soak up all that meaty goodness. Dessert: Lemon Tart + Dulce de Leche Crepe + Vanilla Ice Cream 🍋🍦 A sweet finish to balance the savory feast. The lemon tart is zesty and bright, the crepe oozes sticky dulce de leche (Argentine caramel) with a crunch of caramelized sugar, and the ice cream cools it all down. ✨ Why It Works Vibe: Casual, lively, and unpretentious—think checkered tablecloths, the aroma of charcoal, and the sound of clinking glasses. Perfect for groups or anyone ready to dive into a messy, delicious meal. Location: Easy to reach from Valencia Nord, making it a great post-train stop or pre-nightout feast. If you love meat—smoky, tender, and unapologetically hearty—Asador El Porteño is a must. It’s not fancy, but it’s fun, flavorful, and guaranteed to leave you stuffed (in the best way). #ValenciaBBQ #ArgentineFood #MeatLoversParadise

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🇪🇸 Valen | Super Argentina 🇦🇷 Barbecue

🔥 Asador El Porteño: Valencia’s Argentine BBQ Feast—Meat Lovers, Rejoice! Craving a carnivorous adventure in Valencia? Head to Asador El Porteño, a downtown gem serving up authentic Argentine-style (barbecue) over a charcoal grill. Located just 8 minutes from Valencia Nord station, it’s a meat lover’s paradise where smoky, charred flavors take center stage—and portions are generous enough to feed a small army. 🍖 The Star Menu: 41.9€ Per Person (Minimum 2 People) Trust me, this set menu is worth every euro—just bring an empty stomach (and maybe a friend or two; 3 people would tackle it best). Here’s how it unfolds: First Course: Criollo Sausage + Baguette 🌭 Juicy, spiced Argentine sausage (think bold herbs and a hint of heat) served with crusty bread. The real MVP? That vibrant green sauce—creamy, tangy, and perfect for cutting through the sausage’s richness. Drizzle it on everything. Second Course: Provolone Cheese Fondue + Baguette 🧀 A bubbling pot of melted provolone, topped with a drizzle of chili oil. The cheese is rich, stretchy, and infused with a subtle kick from the oil—dunk the bread, and enjoy it hot (it gets sticky when cool, but that’s part of the fun). Addictive doesn’t even cover it. Third Course: “Argentine Empanadas” 🥟 Round, curry-spiced dumplings filled with chicken and veggies—think a fusion of Argentine comfort and Indian-inspired warmth. The accompanying green herb sauce? Not my jam (a bit too tangy for me), but the empanadas themselves are tasty. Main Event: Mixed Grill Platter 🥩 The grand finale: a mountain of meat—beef ribs, steak, chicken, and pork tenderloin—charred over charcoal to smoky perfection. We ordered ours “muy hecha” (well-done), which gave the edges a crispy, caramelized crust while keeping the inside tender. Opt for “hecha” (medium-well) or “punto” (medium) if you prefer less char—either way, the quality shines. Served with fluffy potatoes to soak up all that meaty goodness. Dessert: Lemon Tart + Dulce de Leche Crepe + Vanilla Ice Cream 🍋🍦 A sweet finish to balance the savory feast. The lemon tart is zesty and bright, the crepe oozes sticky dulce de leche (Argentine caramel) with a crunch of caramelized sugar, and the ice cream cools it all down. ✨ Why It Works Vibe: Casual, lively, and unpretentious—think checkered tablecloths, the aroma of charcoal, and the sound of clinking glasses. Perfect for groups or anyone ready to dive into a messy, delicious meal. Location: Easy to reach from Valencia Nord, making it a great post-train stop or pre-nightout feast. If you love meat—smoky, tender, and unapologetically hearty—Asador El Porteño is a must. It’s not fancy, but it’s fun, flavorful, and guaranteed to leave you stuffed (in the best way). #ValenciaBBQ #ArgentineFood #MeatLoversParadise

Valencia
El Porteño
El PorteñoEl Porteño