šŖšø Valencia Food Guide: These Dishes Will Make You Cry
Valencia isnāt just the birthplace of paellaāitās a foodie wonderland! Hereās where to eat like a local (and avoid pitfalls). Bookmark this! ā š„ MUST-EATS š RincĆ³n 33 ā¢ Paella (Eddie Peng-approved!) ā Their squid-ink paella is loaded with seafood. ā¢ Patatas bravas (fried potatoes) + sangria = Perfect combo! š¹ šø Pricey but worth every euro. ā Babalu ā¢ Their traditional rabbit/chicken paella? Dry and bland. Skip it! š Central Bar (by a Michelin-starred chef!) ā¢ Grilled pigās ears š + pork sandwich š„Ŗ + croquettes = Mind-blowing. š« Skip the Russian salad & roasted rabbit. š Sukar ā¢ Pistachio croissant š„ ā Filled to the brim with gooey goodness. ā¢ Chocolate palmier = Crunchy heaven. š Ostras PedrĆn Centro ā¢ Oysters š¦Ŗ + eel = Fresh, briny perfection. š GelĆ”tica Ice Concept ā¢ TurrĆ³n (nougat) + horchata-flavored gelato š¦ + sugar-dusted croissant = Divine. š Orxateria Daniel ā¢ Horchata milkshake + fartons (sweet bread) ā A must-try Valencian duo! š Empanadas MalvĆ³n ā¢ Spanish empanadas (stuffed pastries) ā Great for a quick bite! š” Pro Tips ā¢ Paella ā always seafood! Original Valencian paella uses rabbit, chicken, and snails. ā¢ Tax refunds: Ask for the form with your passport! #ValenciaFood #SpainEats #PaellaHeaven #FoodieTravel #EatLikeALocal #DessertLovers #SeafoodFeast
