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đŸ‡«đŸ‡ź A delicious light meal at the century-old Ekberg Cafe in Helsinki

🍰 Ekberg 1852: Helsinki's Historic Cafe Where Fish Soup Meets Champagne (and Pricey Treats) Step into Ekberg 1852, and you’re stepping into Finnish culinary history—this place is so iconic, locals still flock here to sip champagne with fish soup at noon (yes, really). Here’s the lowdown on this heritage spot: 🌟 Ambiance: Old-World Charm with a Side of Fancy Think gilded mirrors, mahogany wood, and waitstaff in bow ties—this is where Helsinki goes to feel fancy. The table next to us? A grandma popping champagne with her fish soup. That’s the kind of vibe we’re talking about. 🐟 Fish Soup: Worth the Price Tag (Maybe) 2024 Reality Check: €18.90 (up from €12 a few years ago). Ouch, but
 Portion & Flavor: Chock-full of fish (salmon, cod, shrimp), served with a buttery cream sauce for bread. One bowl = 80% fullness. Pro Tip: Dip bread generously in that sauce—calories don’t count in historic cafes, right? 🍼 Desserts: Sweetness with a Side of History Alexander (Pink Pastry): Named after Tsar Alexander I since 1819. Ugly pink exterior, but Leena loved its almondy, marzipan-y insides. My verdict? Meh. Napoleon (Vanilla Cream Puff): Since 1865, layers of (not super crispy) with homemade vanilla cream. Rich, velvety, and sweet—exactly how dessert should be, fight me. Pair with coffee to cut the sugar. 💰 Price Shock: Historic Prices for Historic Eats Fish soup: €18.90, desserts: €8-9 each. Yep, pricey, but you’re paying for 170+ years of history (and that cream sauce). Go for Brunch: Weekends only, if you’re feeling extra spendy. 📝 Final Verdict: Come for the Vibe, Stay for the Cream Sauce Skip if you’re on a budget; go if you want to taste Helsinki’s past. The fish soup and Napoleon are legit, but prepare to shell out for the experience. #HelsinkiHistory #FinlandCafe #LuxuryEats #HistoricalDesserts

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Audrey Collins
Audrey Collins
5 months ago
Audrey Collins
Audrey Collins
5 months ago
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đŸ‡«đŸ‡ź A delicious light meal at the century-old Ekberg Cafe in Helsinki

🍰 Ekberg 1852: Helsinki's Historic Cafe Where Fish Soup Meets Champagne (and Pricey Treats) Step into Ekberg 1852, and you’re stepping into Finnish culinary history—this place is so iconic, locals still flock here to sip champagne with fish soup at noon (yes, really). Here’s the lowdown on this heritage spot: 🌟 Ambiance: Old-World Charm with a Side of Fancy Think gilded mirrors, mahogany wood, and waitstaff in bow ties—this is where Helsinki goes to feel fancy. The table next to us? A grandma popping champagne with her fish soup. That’s the kind of vibe we’re talking about. 🐟 Fish Soup: Worth the Price Tag (Maybe) 2024 Reality Check: €18.90 (up from €12 a few years ago). Ouch, but
 Portion & Flavor: Chock-full of fish (salmon, cod, shrimp), served with a buttery cream sauce for bread. One bowl = 80% fullness. Pro Tip: Dip bread generously in that sauce—calories don’t count in historic cafes, right? 🍼 Desserts: Sweetness with a Side of History Alexander (Pink Pastry): Named after Tsar Alexander I since 1819. Ugly pink exterior, but Leena loved its almondy, marzipan-y insides. My verdict? Meh. Napoleon (Vanilla Cream Puff): Since 1865, layers of (not super crispy) with homemade vanilla cream. Rich, velvety, and sweet—exactly how dessert should be, fight me. Pair with coffee to cut the sugar. 💰 Price Shock: Historic Prices for Historic Eats Fish soup: €18.90, desserts: €8-9 each. Yep, pricey, but you’re paying for 170+ years of history (and that cream sauce). Go for Brunch: Weekends only, if you’re feeling extra spendy. 📝 Final Verdict: Come for the Vibe, Stay for the Cream Sauce Skip if you’re on a budget; go if you want to taste Helsinki’s past. The fish soup and Napoleon are legit, but prepare to shell out for the experience. #HelsinkiHistory #FinlandCafe #LuxuryEats #HistoricalDesserts

Helsinki
Ekberg 1852
Ekberg 1852Ekberg 1852