🇫🇮 Finlandia Caviar is highly recommended

🦐 Finlandia Caviar in Helsinki: A Birthday Feast Worth the Year-Long Wait After a year on my bucket list, this waterfront gem finally delivered on my birthday—five dishes, each a flavor explosion. Here’s why it’s worth every euro: 🥢 The Menu That Made My Day (with Prices & Pro Tips) 🪔 Finnish Roe Collection — €25 A dream for caviar lovers! Served with a side of quail eggs and crispy shells, the server explains each roe variety (all Finnish classics). Pro tip: Layer roe, egg, and crisp in one bite for texture heaven. 🪔 Oyster Tasting Menu — €34 Six types, each with origin stories and flavor profiles. Skip the Tsarskaya if you hate briny notes, but the rest? Sweet, fresh, and utterly addictive. 🪔 Lobster Bisque — €33 Thick, velvety soup with delicate bubbles and chunks of tender lobster. Warning: You’ll want to lick the bowl. 🪔 Lobster Roll with Black Truffle — €49 Canadian lobster meets fresh Italian truffle in a buttery roll. That giant claw meat? Pure luxury. If only I could afford this daily… 🪔 Caviar Pasta — €39 Handmade pasta tossed in truffle butter, topped with caviar. Basic ingredients, extraordinary taste—proof that quality speaks for itself. 🌙 Ambiance & Extras That Wow Prime Location: Nestled by the harbor, watch the sky turn blue during dinner. Booze Galore: Try cocktails infused with caviar or truffle (yes, really!) or opt for champagne/whisky tasting menus. Main Players: Caviar, oysters, black truffle, and lobster star in almost every dish—no skimping on premium ingredients. 💬 Final Verdict (and When I’m Returning) Finlandia Caviar nails fine dining without pretension. Whether for a special occasion or a splurge, it’s worth every penny. Next time, I’m trying their caviar-topped steak… or maybe just ordering the lobster roll again. 🥰 #FoodieHeaven #HelsinkiEats #FineDiningGoals #BirthdayTreat