🇫🇷 The Traditional Lyon Bouchon Established in 1937

🥘 Hidden Gem in Lyon: Authentic Bouchon Chez Hugon Blindly stumbled upon this real Lyon Bouchon and I NEED to rave about it!🍞 Lyon’s packed with Bouchons, but most “recommended” ones are just tourist traps. 🍉 👀Today, I took a random walk and hit the jackpot—this spot’s all locals, no tourists (we were the only foreign table!). The menu’s handwritten—no English, no prices—but even when the place was full, the staff took time to explain every dish to us (we barely understood, but the warmth hit hard!).❣️❣️ The vibe? Elderly French folks and families chatting in French, super cozy like a neighbor’s dining room.🏠🏠 🥖 Starters (All Cold & Refreshing) 🎃- Beef tendon with mustard mayo: Tender, tangy, perfect with bread.🍞🍞 - Chilled beef nose salad: Light, acidic, cuts through richness.✨✨ - Luncheon meat-like dish: Simple but addictive. Pro tip: Their bread is warm with a CRISPY crust—so good!🍣🍣 🥩 Mains (Home-Cooked Perfection) 1. Beef head: Looks fatty, but it’s fall-off-the-bone tender. Pair with mustard mayo, and the greasiness vanishes—total home-style comfort.🍝🍝 2. Blood sausage: GAME CHANGER! Inside is fluffy like cake, and the casing’s stewed with peaches (weird, I know) for a subtle sweetness. Trust me, try it!🚗🚗 🍮 Dessert (Must-Order!) Crème brûlée—the best I’ve ever had. Not too sweet, silky smooth, gone in 5 minutes flat. No fancy plating, just pure skill. We left stuffed, with 2 drinks, and the bill was only 72€—the cheapest meal I’ve had in Lyon!🌷🌷 If you’re in Lyon, skip the tourist spots. This is the real deal. Can’t wait to come back! 🥘 Chez Hugon 📍 12 Rue Pizay, 69001 Lyon, France #Lyon #LyonFood #AuthenticBouchon #TravelFoodFind