🇬🇧 Leicester’s Hidden Gem: Imperial Leicester Dim Sum! 🥟✨

We rushed 2 hours in Leicester just for this—100% worth it! 🏆 Must-Order Hits 🦐 Har Gao (Shrimp Dumplings): Packed with bouncy, juicy shrimp—so plump it’s almost too filling! 🍤 Signature Cheung Fun: Silky rice rolls stuffed with tofu skin + thick shrimp paste (⚠️ Only until 4PM!) 🍖 Steamed Ribs: Zero porky smell—just garlicky, tender perfection! 😐 So-So Picks 🐷 Crispy Pork Intestine: Decent but skipable. 🥚 Lava Buns: Good for cravings. 🍞 Fried Dough Stick (Youtiao): Tiny now (still crispy, but not worth £). 🍗 Roast Platter (Chicken/Duck/Pork/BBQ Pork): HUGE portion (great for groups!). Duck & chicken = fatty, glossy, flavorful 🦆✨ BBQ pork & crispy pork = meh (dry + soft skin). 💰 Why We Loved It: ✔️ Dirt-cheap (£10-30pp) ✔️ Hyper-friendly staff ✔️ Fresh, clean, generous portions 📍 Imperial Leicester #LeicesterEats #DimSumLovers #CantoneseFood #UKFoodie #ChineseBrunch