🇬🇧 London's Hidden Gem for Ningbo Cuisine!

The Crab Roe Delight is Absolutely Divine 🦀✨ At first I was skeptical - with so many Chinese restaurants in London, could Ningbo cuisine really capture that authentic flavor? But after being dragged there by my Ningbo friend... total conversion! 🥢❤️ 🦀 Crab Roe Marinated Crab Super fresh! Packed with rich roe, zero fishy taste. A must-try for anyone who loves raw marinated seafood! 🌊🌟 🐟 Wild Yellow Croaker with Preserved Vegetables The broth is incredibly umami with a subtle sour note. Classic Ningbo style - whole fish paired with fermented greens in a light golden broth that's perfect with rice 🍚💛 🦀 Stir-fried Rice Cakes with Crab Chewy rice cakes soaked in crab essence. Perfect alternative if raw seafood isn't your thing 🦀🍡 🐠 Pan-fried Ribbon Fish Golden crispy exterior with tender flaky flesh inside 🥢🔥 🎃 Pumpkin Cakes Soft, chewy and sweet - total childhood nostalgia! 🧡🍪 💰 £40-50pp (we ordered all the signature dishes) - great value for the quality ingredients! 📍 Dashuo, 37 Chalton St, London NW1 1JD (Closed Mondays!) 🚪✖️ #LondonFood #LondonEats #NingboCuisine #FoodieHeaven #CreativeChinese #UKLife