🇬🇧 London | Raw Lamb That'll Blow Your Mind! 🐑✨

📍 Voyage with Adam Simmonds Tucked near King’s Cross, this new fine-dining gem is a flavor adventure—every course surprises, but the lamb main? UNREAL. (Future Michelin star? 🌟) 🍽️ Course-by-Course Magic: 🥢 Canapés • Beef tartare + scallop bite—fresh, zesty, perfect opener. 🍄 Mushroom • King oyster mushrooms with "matcha" sauce (subtle but refreshing). 🐚 Scallop • Plump scallop in chilled tomato consommé—summer sweetness. 🦞 Lobster • Buttery lobster + caviar + nettle—elevated by raw almonds. 🐑 LAMB (The Star!) 1️⃣ Lamb tartare: No gaminess—just creamy, tangy-sweet bliss (eat it plain!). 2️⃣ Sous-vide + seared lamb: Crispy outside, pink inside, with three showstopper sauces: • Green (angelica herb) = earthy depth • White (hay cream) = lush comfort • Brown (morel jus) = umami bomb 💥 Together? A MASTERPIECE. 🍫 Pearl Barley • Chocolate ganache + hazelnut + pear—crunchy pear bits = genius. 🍊 Sea Buckthorn • Tart sorbet + carrot crisps + orange—bold & bright (acid-lovers only!). ✨ Why It’s Special: ✅ Inventive but balanced—no sugar bombs or gimmicks. ✅ Lamb game-changer (trust us, you’ll rethink raw lamb!). ✅ Cozy-chic vibe—ideal for date nights/foodie pilgrimages. 📌 Book Ahead—tiny, high-demand spot! 📍 23 Euston Rd, London NW1 2SD #LondonFoodGuide #HiddenGems #FineDiningLondon #MichelinWorthy #LambLovers #FoodieFinds #KingCrossEats #UnexpectedFlavors #SpecialOccasionSpot