🇬🇧 London Food | Blacklock！！！🥩

📌 Quick tips before you go: 1️⃣ Although there are five locations in London, it’s super popular – so better book in advance on their website! 😋 2️⃣ Every Monday, all meats are priced at £7 per 100g 📢. Each branch displays the available cuts and weights on a big blackboard 🖤. Here’s what we ordered – no regrets! ⬇️🤩 🍄🍞 Mushroom on Toast This starter wasn’t available at the branch we visited this time 🥲 – the staff said they’d updated the menu. But I’m adding a photo from another visit because trust me, mushroom lovers – you HAVE to try this!! 🥩 Prime Rib Well-marbled, tender, and packed with flavour – absolutely delicious! 🔥 🥩 Porterhouse A type of T-bone steak – incredibly juicy and tender. We devoured it in minutes with their amazing sauces! 🍴 🧂 Sauces: 1️⃣ Chilli Hollandaise – okay 😑 2️⃣ Blacklock Gravy Garlic – HIGHLY recommend 👍 3️⃣ Bone Marrow – roasted garlic marrow, a must-order every time! 🧄✨ 🧀 White Chocolate Cheesecake A must-try dessert 🌟. It might not look fancy (the staff scoop it right in front of you!), but it’s light, not too sweet, and totally addictive. 💰 £30-55 per person – depends how hungry you are! 💷 A solid choice for steak lovers – definitely one of London’s meat highlights! 🥩🍷 #UK #London #Travel#BlacklockLondon #LondonSteak #FoodReview #UKFoodie #LondonEats #SteakLover