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🇬🇧 OMG Northern Ireland’s Food Scene is NEXT LEVEL! 🤯🍽️

Spent 3 days in Belfast and every meal was a winner—from seafood to brunch, even "boring" bread tastes amazing here! Here’s my foodie hit list (all £10-40pp): 🍳 BRUNCH 📍 The Pocket French Toast = edible art (topped with yogurt, jam, butterfly pea flowers & dragon beard candy?!). Chai Latte = cozy perfection. 📍 Neighborhood Cafe Turkish Eggs (yogurt-marinated, genius!) + pour-over coffee (for connoisseurs). Vibes: French Instagram dream. 🍖 IRISH FOOD 📍 Holohan’s Pantry Pan Boxty (savory potato pancake) & fish & chips (local cod = 🤤). Pro tip: Walk in at noon to beat reservations! 🦞 SEAFOOD 📍 Fish City Seafood tacos (shrimp = fresh!) & chowder (solid, but £40pp hurt). 📍 Stix & Stone Butchery Surprise MVP: Cod, mussels, duck breast—even their mashed potatoes slapped. 🌶️ INDIAN 📍 Nu Delhi Mango beef starter = sweet-spicy heaven. Curry & naan? Chef’s kiss. Final Thought: After debating opening a restaurant back home, we concluded: "China’s food is too god-tier—we’d never compete!" 😂 #BelfastEats #NorthernIrelandFoodie #BrunchGoals #SeafoodLover #UKTravel

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Vittoria Hannah
Vittoria Hannah
5 months ago
Vittoria Hannah
Vittoria Hannah
5 months ago
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🇬🇧 OMG Northern Ireland’s Food Scene is NEXT LEVEL! 🤯🍽️

Spent 3 days in Belfast and every meal was a winner—from seafood to brunch, even "boring" bread tastes amazing here! Here’s my foodie hit list (all £10-40pp): 🍳 BRUNCH 📍 The Pocket French Toast = edible art (topped with yogurt, jam, butterfly pea flowers & dragon beard candy?!). Chai Latte = cozy perfection. 📍 Neighborhood Cafe Turkish Eggs (yogurt-marinated, genius!) + pour-over coffee (for connoisseurs). Vibes: French Instagram dream. 🍖 IRISH FOOD 📍 Holohan’s Pantry Pan Boxty (savory potato pancake) & fish & chips (local cod = 🤤). Pro tip: Walk in at noon to beat reservations! 🦞 SEAFOOD 📍 Fish City Seafood tacos (shrimp = fresh!) & chowder (solid, but £40pp hurt). 📍 Stix & Stone Butchery Surprise MVP: Cod, mussels, duck breast—even their mashed potatoes slapped. 🌶️ INDIAN 📍 Nu Delhi Mango beef starter = sweet-spicy heaven. Curry & naan? Chef’s kiss. Final Thought: After debating opening a restaurant back home, we concluded: "China’s food is too god-tier—we’d never compete!" 😂 #BelfastEats #NorthernIrelandFoodie #BrunchGoals #SeafoodLover #UKTravel

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