🇭🇷 A Foodie's Diary in Split, Croatia

Every day was a delicious adventure in this coastal gem! 🍽️ Restaurant Highlights 📍 Konoba Fetivi (Michelin Recommended 2019-2024)💗 🌈Fresh seafood grill: Don’t miss the white shrimp risotto (soaked in rich seafood broth) and their house white wine – sublime! 📍 Konoba Nikola (Local’s Pick!)🍃 🌈Squid ink risotto + seafood pasta were stars.Curry-infused potato salad? Unexpectedly amazing!Their white wine redefined "good" for us. 📍 Šug Restaurant (3x Michelin Recommended). Most refined meal: shrimp tartare and swordfish-oyster platter. 📍 Nevera Tavern. Octopus stew: So fresh it practically danced on the fork! 📍 UJE Oil Bar (Last-Minute Find).🍃 Olive oil bread dip (with wine-scented vinegar) = simple perfection.Skradin risotto: Lasagna-like layers of flavor. 🍦 Gelato Stops 🍨 Cookie Lab: Pistachio gelato + chocolate éclairs.🍨 Pumparela (Near Diocletian’s Palace): Top-tier pistachio & hazelnut.🍨 Emiliana: Ultra-creamy texture (higher-rated but richer). #SplitFoodie #CroatianCuisine #MichelinEats