🇭🇷 Croatia Food Diary: Split & Dubrovnik Eats

📍 Split 🍃 Restaurant Mizarola (Hvar Island). Off-season gem with good pizza & risotto. Mushroom pasta = creamy but salty. 🎈 Gelateria Gelato (Old Town). Ultra-creamy with fun mix-ins! 😋 Nevera Tavern (Seaside). Must-order: Seafood stew + best black risotto of our trip. Skip the steak. 📍 Dubrovnik 💡 Restaurant Panorama. Book months ahead for sea views—we lucked into city-view seats! 🍸 Barba. Octopus/shrimp burgers in a tiny, bustling spot. 📀 Peppino’s Gelato .Tiramisu & pistachio = perfection. Mango tastes just like the fruit! 📷 Bokar. Duck tacos (with tempura!) + orange crème brûlée. Holy Burek. Juicy chicken burek > cheese (too heavy). Gradska Kavana Arsenal. Seafood paella + truffle pasta (10% off if you visited Panorama). 🥙 Rixos Premium Dubrovnik. Hotel bar with surprise hits: sushi & local beer. #CroatianFood #SplitEats #DubrovnikDining