🇭🇷 Croatia Food Diary: Zagreb & Rijeka
🍫 Chocolate 041 (Zagreb). Masarykova ul. 25.Caramel cheesecake: Gritty texture (in a good way!). 🍥Molten chocolate cake (microwaved for gooey center).Gelato: Forgot flavors but remember it was the best! 🍰 Oranž Bistro & Wine Bar (Zagreb).Ilica 7 (Near Ban Jelačić Square).Napoleon: Flaky layers + thick cream. 🌴Coffee: Costa brand (meh). 🍦 Icy Bar (Zagreb)📍 Ul. Ivana Tkalčića 13.Top pick: Cookie-flavor gelato .Heads up: Fruit flavors are icy, not creamy. 🥢 Asian Eats in Zagreb. Peking Restaurant. Winners: Dumplings (filling-packed), "crispy duck," curry fried rice.🍸Skip: Beef teppanyaki (bland). 🥡 Kungfu Express🍸4. Singapore noodles: Solid.Fails: Oversweet yakisoba, bland miso, greasy spring rolls. 🍜 SOI FusionBeef noodles: Thick cuts + runny egg, but broth = soy water. Punat (Island Eats) 🍽️ Riva Bistro & Caffe Bar Our daily canteen: Risotto, pasta, grilled squid, mussels… Reliable but basic.⚓ Restoran Marina Better views (harbor-side), worse flavors (+ pricier). #CroatiaTravel #ZagrebEats #FoodDiary #EuropeFood