🇭🇷 Split's Food Scene is Absolutely Incredible

🍽️ Must-Try Dining Spots 💧Cicibela. Parma Ham & Cheese Bread: Irresistibly savory-sweet, the perfect snack! Grilled Fish: Crispy skin, tender flesh—paired with a zesty orange sauce that elevates every bite. ⭕Prawns: One was full of roe—fresh, bouncy, and bursting with flavor. Pan-Seared Fish Platter: Proof that fresh fish = perfection. 💧Veggie Side: Surprisingly tastier than the fish! Skip the cold soup—refreshing but bland.🌵 Konoba (Local Tavern). Fish Stew: So rich and flavorful, you’ll crave seconds (or thirds!). Seafood Pasta: Solid, but the stew is the star. ⭐ Zinfandel Food & Wine Bar (Michelin 2024). Steak & Octopus Leg: Impeccably cooked—pure Michelin quality. Mushroom-Dressed Veggie Starter: A simple dish done brilliantly.⭕ ✅Pošteni Restaurant (Hvar Island) Jumbo Prawns: One roe-packed beauty—luxurious and fresh. Fried Squid: Devour it hot—it loses magic when cold. Bonus: Complimentary orange juice after a long wait—great service!🌵 ✅Buffet Zlatna Ribica. Fried Seafood: Crispy, golden perfection—cash only, but worth it! #SplitFoodie #CroatianCuisine #MichelinEats #AdriaticSeafood