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๐Ÿ‡ฎ๐Ÿ‡ช | Indian Cuisine at Doolally ๐Ÿซ“

๐Ÿ“ **Doolally** First time trying Indian food, and I was pleasantly surprised! Maybe it was because my expectations were low, but it was way better than I imagined. The Indian curry aroma was strong as soon as I walked in, and my hair smelled like it after the meal (I suggest not showering or washing your hair before you go, haha). The decor of this Indian restaurant is really nice; it feels like you're having a fancy Western meal. **Indian Prawn Crisps ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** These are complimentary at every table. They taste like wonton skins with a plum sauce and some other odd sauce. Everyone agrees the plum sauce is better. **Tasting Plate** The appetizer sampler, as shown in the picture, has four different items. The lamb is good, but the others are just okay. I wouldn't recommend the sampler. **Chicken Korma ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** Chicken breast cooked in a cashew sauce. Even though it's chicken breast, it's not dry at all, and the sauce is rich and fragrant! **Butter Chicken ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** Chicken legs cooked with a creamy tomato sauce. The chicken is tender, and the sauce is very creamy and flavorful. **Bhuna Ghost ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** Curried lamb with a sauce full of exotic spices. It's really delicious! **Lamb Rogan Josh ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** Curry lamb with browned onions, tomato puree, and spices. It's a bit salty and has a home-cooked lamb stew feel to it. **Naan Bread** **Garlic and Chive ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** Garlic naan with chives. It's fragrant, but some edges were burnt. **Truffle Cheese ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ** Truffle cheese naan. It's incredibly aromatic and the best of the bunch. Everyone was fighting over it! **Basmati Rice** I'm not sure what seasoning they used, but I didn't like it. It tasted strange. I'd recommend plain white rice instead. #Ireland #IrishLife #IrishFood #Dublin #DublinLiving #DublinFood #DublinStoreExploration #DublinRestaurants #IrishDublinFood #IndianCuisine #IndianMeal #IrishIndianFood #DublinIndianFood

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Edith Johnson
Edith Johnson
8 months ago
Edith Johnson
Edith Johnson
8 months ago
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๐Ÿ‡ฎ๐Ÿ‡ช | Indian Cuisine at Doolally ๐Ÿซ“

๐Ÿ“ Doolally First time trying Indian food, and I was pleasantly surprised! Maybe it was because my expectations were low, but it was way better than I imagined. The Indian curry aroma was strong as soon as I walked in, and my hair smelled like it after the meal (I suggest not showering or washing your hair before you go, haha). The decor of this Indian restaurant is really nice; it feels like you're having a fancy Western meal. Indian Prawn Crisps ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ These are complimentary at every table. They taste like wonton skins with a plum sauce and some other odd sauce. Everyone agrees the plum sauce is better. Tasting Plate The appetizer sampler, as shown in the picture, has four different items. The lamb is good, but the others are just okay. I wouldn't recommend the sampler. Chicken Korma ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Chicken breast cooked in a cashew sauce. Even though it's chicken breast, it's not dry at all, and the sauce is rich and fragrant! Butter Chicken ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Chicken legs cooked with a creamy tomato sauce. The chicken is tender, and the sauce is very creamy and flavorful. Bhuna Ghost ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Curried lamb with a sauce full of exotic spices. It's really delicious! Lamb Rogan Josh ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Curry lamb with browned onions, tomato puree, and spices. It's a bit salty and has a home-cooked lamb stew feel to it. Naan Bread Garlic and Chive ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Garlic naan with chives. It's fragrant, but some edges were burnt. Truffle Cheese ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Truffle cheese naan. It's incredibly aromatic and the best of the bunch. Everyone was fighting over it! Basmati Rice I'm not sure what seasoning they used, but I didn't like it. It tasted strange. I'd recommend plain white rice instead. #Ireland #IrishLife #IrishFood #Dublin #DublinLiving #DublinFood #DublinStoreExploration #DublinRestaurants #IrishDublinFood #IndianCuisine #IndianMeal #IrishIndianFood #DublinIndianFood

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