🇮🇸 Reykjavík Food Guide | 7-Day Culinary Journey

🍽️ Restaurants 🔥 Public House (Late-Night Bites) 🔥Steak: Perfect medium-rare with avocado mash & crispy lotus chips 🔥Salmon: texture but small portion 🔥Viking Beer: Try Lagar (mild & crisp) ✅ Íslenski Barinn (Best Value!) ✅Lobster Hot Dog: Soft bun + crispy langoustine + secret sauce 🌭 ✅Fresh Catch: Daily fish (tender & generous) 🦞 Lobster Hot Dog ✅Plump, -textured langoustine in a pillowy bun – a foolproof combo! 🐑 Braised Lamb Head ✅Daring presentation: Only tried the silky cheek meat (rich fat = true "when-in-Iceland" moment) 🐦 Smoked Puffin Pancake 🗺️Seared puffin breast + sour cream + crispy onions on buckwheat pancake 🗺️Blueberry jam cuts the richness – bizarre yet brilliant 🗺️Wings: 8-piece Korean-style (weird-but-good glaze) 🗺️Sjávargrillið (Seafood Lovers) 🌐Lobster Tacos: Squeeze lemon for brightness 🦞 🌐Lamb Rack: Butter-soft (skip the greasy neck meat) 🌐Fish of the Day: Crusted skin + nutty sauce 🍦 Ice Cream Must 🚃Valdís 🚃2-Scoop Cone: Classic vanilla/strawberry or daring Turkish pepper 🚃Creamy, Instagram-worthy, but pricey #IcelandFood #ReykjavikEats #TravelIceland