🇮🇸 Reykjavík Food Guide | Iceland

😋 Messinn (Seafood Haven) 🐟 Arctic Char 💛Sizzling with almonds – crispy skin + buttery flesh (local specialty!) 🍝 Seafood Pasta 💛Creamy sauce with cod, langoustine & mussels 🍔 Fish Burger 💛Just okay (similar to Shake Shack) 🍦 Dessert 💛Vanilla ice cream + caramelized apples (perfect sweet-tart balance) 🍹 "Frosty Ruby" Cocktail 💛Orange-infused with sugared rim (refreshing!) 😋 Fish & Chips Spot 🐟 Classic Fish & Chips 💛Gold-standard crispy batter + juicy cod inside 🦐 Fisherman’s Platter 💛Daily catch (super fresh but unremarkable) 🥣 Traditional Fish Mash 💛Puréed fish – ideal for soft-food lovers 😐 Íslenski Barinn (For Adventurous Eaters) 🐋 Whale Meat 💛Chewy, liver-like texture (acquired taste) 🐧 Puffin 💛Sweetish but gamey (skip if sensitive to bold flavors) 🦞 Lobster Roll 💛Greasy fried langoustine (meh) 😋 Sjávargrillið (Top Pick!) 🌮 Lobster Tacos Perfectly fried – zero grease, all crunch 🍖 Lamb Rack ✨Tender with pumpkin purée (star side dish) 🥗 Seafood Salad ✨Generous portions but average ✨Pro Tip: Focus on Arctic char, lobster tacos, and fish & chips – Iceland’s seafood never disappoints! #ReykjavikEats #IcelandFood #TravelIceland