🇮🇸 What to Eat in Reykjavík – The World's Northernmost Capital

🍽️ Top Restaurants ⭐ Messinn 🎈Arctic Char: 3 tender fillets (perfectly seasoned but unevenly salted) 🎈Seafood Pasta: Creamy yet light – pasta lovers must try! 🎈Desserts: Just okay – save room for mains ⭐ Íslenski Barinn (Book ahead!) 💡Lobster Dog: Good but not mind-blowing (fried shrimp ball in a bun) 💡Lamb Shank: Fall-off-the-bone tender (mild sweet-savory flavor) 💡Pro Tip: Their creamy soup with shrimp is a hidden gem ⭐ Icelandic Street Food 💙Bread Bowl Soups: 💙Lamb (mild & comforting) 💙Seafood (tiny but tasty shrimp) 💙Free Bonus: Thin, warm waffles! ⭐ Salka Valka Kitchen (Backup option) 🌅Fish of the Day: Steamed & fresh (served with hummus & pepper sauce) 🌅Rhubarb Cake: Warm "Icelandic specialty" – skip if not a rhubarb fan 🌭 Quick Bites ⭐ Bæjarins Beztu Pylsur (Clinton’s hot dog spot) 🌅Mini but mighty – cheaper at the airport! 🥐 Bakeries ⭐ Brauð & Co (Famous cinnamon rolls) 🌅Raspberry Pastry: Staff’s favorite (flaky, not too sweet) 🌅Go early – closes at 5PM! #IcelandTravel #ReykjavikEats #FoodieGuide