🇮🇹 A Taste of Home｜Must-Try Authentic Venetian Restaurant

#FoodieMap #GourmetGuide Our last stop in Italy was Venice. Instead of choosing a touristy spot, we opted for a local seafood restaurant that has been running since around 1970. The staff, mostly grandpas, welcomed us with genuine warmth — no pretense, just pure sincerity. It felt like home ❤️. 🌟 Must-Try Dishes: 1️⃣ Squid Ink Pasta: Delicious without any fishy taste! Perfect combination of ink and pasta — 100/100! 🖤 Tip: Eat it quickly — it’s best when hot! 2️⃣ Seafood Platter: Fresh and tender — simply boiled to highlight the natural flavors of the sea. 🦐🐙 3️⃣ Fried Pork Chop: Crispy outside, tender inside — perfectly cooked! 🥩 4️⃣ Tiramisu: Homestyle recipe — unlike any other, so authentic and yummy! 😋 ❤️ Heartwarming Service: The grandpas made us feel so cared for — just like family. They noticed we finished our bread and quietly brought more. They even playfully convinced my kid to wear a bib before eating squid ink pasta 🎨👶. When paying the bill, one grandpa doodled circles on paper to entertain my little one. It reminded me of my own grandfather — everyone deserves a loving elder in their childhood 👴❤️. 🍽️ Restaurant Info: Trattoria alla Rivetta SAN MARCO (located by a small bridge) Average cost: ¥240 RMB per person. If you’re in Venice — tired, hungry, or missing home — I highly recommend this cozy, grandpa-run spot. Delicious, affordable, and full of heart 🍴😋❤️! (Introverts, don’t worry — their kindness feels natural and warm, never overbearing!) #Italy #ItalyTravel #ItalianCuisine #VeniceEats #VeniceFood #SquidInkPasta #TravelItaly #EatLikeALocal #FoodRecs