🇰🇿My All-Time Favorite Foods After a Year in Kazakhstan—Love Them to

1.: Russian bliny (pancakes) with tvorog (cottage cheese). Sometimes I drizzle honey on them, or wrap them around fried minced meat. They have a subtle sweetness and never feel dry—so moreish 🥞. 2.: Syrnik, another Russian treat, I think. *Must* be eaten warm—soft,and incredibly tasty. All the foreigners around me are obsessed too 🧀. 3.: Kazakhstan’s café scene is fierce—so much competition means top quality at prices lower than back home. And they haven’t raised prices even as everything else gets more expensive. Winning! ☕. 4.: Almaty apples. Tangy, sweet, juicy, and never tough—best apples I’ve ever had! But skip if you have acid reflux 🍎. 5.: Tomatoes here are packed with vitamin C, so I eat them nonstop. A sprinkle of salt or drizzle of olive oil turns them into a perfect salad 🍅. 6.: Probably a Western breakfast—garlicky sauce on thick bread with crispy edges. Simple but delicious, with a satisfying crunch 🥪. 7.: From the restaurant “7 Camca” (7 Bowls). Seven flavors—spicy, chicken, lamb… Perfect for cold days, warming you right up 🍲. 8.: Georgian grilled chicken. I order it every time. Even people who hate chicken skin love this—they somehow crisp it to paper-thin perfection, so it’s never greasy 🍗. 9.: *HIGHLY* recommend for group meals. It’s called “Khan Palau” (Khan’s pilaf), loaded with horse meat, beef, and shawarma. Meat lovers, prepare to be thrilled. Pair with pickled veggies to cut the richness 🍚. 10.Seeing travelers unsure what to eat, I wanted to share these from my (photo album). Hope they help! Typing this up took effort—please like and comment lots! #KazakhstanTravel #Kazakhstan #KazakhFood #WhatToEat #Kazakhstan #Travel