🇲🇪 Montenegro Food Guide (Personal Review)

Montenegro features mostly Mediterranean and Western cuisine, and is the most expensive among the Bosnia-Serbia-Montenegro trio. The following prices are based on two people’s consumption, including soft drinks or low-alcohol beverages (excludes wine, etc.). 🍽️ RED LIST (Highly Recommended) 1️⃣ Konoba Punta 🗺️ Budva Old Town alley 🍽️ Specializes in seafood. The award-winning chef serves homemade bread with black olive dip (even olive-haters will love it!). Must-tries: white fish risotto (fresh, not fishy), grilled sea bass, and walnut green soup. A memorable meal with excellent service. Non-touristy and quiet. 💰 ~€30/person 2️⃣ Moritz Eis 🗺️ Kotor, Perast, Budva 🍽️ Gelato with diverse flavors—less sweet than local competitors (similar to Shanghai’s gelato). Try apricot, coconut, and dark chocolate. 💰 ~€5.3 for two scoops 3️⃣ Restoran Armonia 🗺️ End of Perast waterfront (near museum) 🍽️ Breathtaking views of the Bay of Kotor and Our Lady of the Rocks. Seafood and pasta-focused. Grilled octopus legs are tender, pasta portions are generous and not salty. Ideal for seaside dining. 💰 ~€30/person 🍽️ WORTH A TRY 4️⃣ La Catedral Pasta Bar 🗺️ Kotor Old Town alley 🍽️ Popular pasta spot. Fresh pasta/gnocchi with generous cheese. Drinks are overly sweet. 💰 ~€25/person 5️⃣ Pescaria Dekaderon 🗺️ Kotor Old Town (church square) 🍽️ Mediterranean and Balkan dishes. Beef stew and tuna salad are average—stick to Western options. Romantic ambiance with church lighting and music at night. 💰 ~€30/person #TravelSupport #FoodieAdventure #HiddenGems #Montenegro #EuropeTravel #FoodGuide #RestaurantReviews