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🇲🇽|Must-Try Steakhouse in Monterrey: Sonora Prime

✅I stumbled upon this steakhouse in San Pedro district the other day and was completely blown away! Despite being a chain, Sonora Prime completely shattered my stereotypes about franchise restaurants. 🥩 Steak Review We ordered their signature Ribeye and New York Strip, both cut about 3cm thick. Medium rare is highly recommended - the perfect crust gives way to a beautiful pink gradient inside. 🌮 Unique Pairings The most touching detail was their innovative tortillas, blending harina (wheat flour) and maíz (corn flour) dough. ✅This genius combination preserves the fragrance of corn tortillas while maintaining the chewiness of flour tortillas. Wrap them around steak pieces and dip in their special chimichurri sauce - simply divine! ☕ After-Dinner Must Don't miss Mexico's national drink - carajillo! This location uses Licor 43 vanilla liqueur, freshly pulled espresso, and cinnamon, 💥with servers performing a flaming cocktail ritual tableside. #MexicanCuisine #MonterreyEats #DryAgedSteak

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Lisa Hoffmann
Lisa Hoffmann
5 months ago
Lisa Hoffmann
Lisa Hoffmann
5 months ago
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🇲🇽|Must-Try Steakhouse in Monterrey: Sonora Prime

✅I stumbled upon this steakhouse in San Pedro district the other day and was completely blown away! Despite being a chain, Sonora Prime completely shattered my stereotypes about franchise restaurants. 🥩 Steak Review We ordered their signature Ribeye and New York Strip, both cut about 3cm thick. Medium rare is highly recommended - the perfect crust gives way to a beautiful pink gradient inside. 🌮 Unique Pairings The most touching detail was their innovative tortillas, blending harina (wheat flour) and maíz (corn flour) dough. ✅This genius combination preserves the fragrance of corn tortillas while maintaining the chewiness of flour tortillas. Wrap them around steak pieces and dip in their special chimichurri sauce - simply divine! ☕ After-Dinner Must Don't miss Mexico's national drink - carajillo! This location uses Licor 43 vanilla liqueur, freshly pulled espresso, and cinnamon, 💥with servers performing a flaming cocktail ritual tableside. #MexicanCuisine #MonterreyEats #DryAgedSteak

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Casa Prime Monterrey
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