🇳🇬 Abuja Food Discovery #CANTINA

📍 Location: A cozy little eatery in Maitama with rustic decor, clean & quiet ambiance. Good value but lacks standout dishes. 🥩 Steak Review T-Bone Steak: Thin cut, ordered medium-rare but came out well-done (a bit dry 😕). Rib-Eye: Medium-rare was perfect! Tender & juicy—maybe the chef’s favorite? 😉 Tomahawk: Medium-rare turned medium, but still delicious. Best for groups of 4+! 📌 Pro tip: Order medium-rare—it usually arrives medium, but if it’s truly rare, you win! (Or ask for a re-cook.) 🍝 Pasta & More Chicken Alfredo: Creamy, cheesy pasta—safe choice for comfort food lovers. Espetada (skewered chicken): Fun presentation, but meh flavor this time. First-timers can try! Grilled Wings: Skip it. 🚫 🍫 Sweet Surprise Chocolate Pizza: Tastes like a sugary childhood flatbread—novelty item for dessert fans! 🐟 & 🌮 Grilled Fish: Just okay. Chicken Tacos: Decent, but Gusto’s tacos reign supreme. 🍹 Local Drink Zobo (Hibiscus Tea): Like a floral lemonade—refreshing if you enjoy tangy-sweet sips! #AbujaEats #NigeriaFoodie #SteakLover #HiddenGems