🇳🇱 Bossche Bol Baking Workshop - A Century of Chocolate Bliss!

🍫 Celebrating 100 years of Den Bosch’s iconic "chocolate cannonball" Sweet History Lesson 🎂 Born in 1924: This whipped-cream-stuffed, chocolate-dipped puff was named after ’s-Hertogenbosch 👨🍳 At Royal Bakery: Learn from masters in a hidden cellar kitchen beneath the main square DIY Adventure (€21.50/pax) ⏳ 1.5 hours of delicious chaos: 1️⃣ Melt Belgian chocolate like a pro 2️⃣ Coat freshly baked puff shells 3️⃣ Whip cream to cloud-like perfection 4️⃣ Inject filling with industrial pastry bags (splatter warning!) 5️⃣ Decorate with your "artistic flair" 📜 Graduate with honors: Get a "Bossche Bol Master" diploma + chef selfies Pro Tips 🤢 Don’t attempt eating two on-site (they’re 500kcal each!) 📦 Takeaway boxes available (your future self will thank you) 🍷 Pairing suggestion: Dutch jenever cuts the sweetness #DutchFoodSafari #SugarComaWarning