🇳🇱 The Fall of Nevel: Netherlands’ Second Sour Beer Haven Closes Its

Deep in the misty forests of Nijmegen, eastern Netherlands, Nevel Brewery—a decade-long experiment in wild fermentation—has poured its final batch. Founded by two physics graduates, Matthias & Vincent, this avant-garde brewery turned foraged botanicals, wild yeast, and oak-barrel alchemy into liquid poetry. 🌿 A "Liquid Art" Legacy 🪵 Wild & Untamed: Using native microbes and abandoned fruits, Nevel crafted sour beers that tasted like the forest itself. ⏳ Last Brew: In spring 2025, their final barrel-aged creation marked the end of this "fermentation utopia". Why It Mattered 🍇 Beyond Beer: A philosophy in a bottle—each batch told stories of Nijmegen’s wilderness. 🎨 Brewing as Art: Their labels (hand-printed with local plants) were collector’s items. #CraftBeer #NevelBrewery #SourBeer #DutchBrewing #FarewellToALegend 🥀