🇳🇴 Bergen Fish Market | Which Salmon Wins? 🐟

⚠️ Fish Market Pitfalls 1️⃣ Outdoor stalls = fewer options. Prices differ for dine-in vs takeaway—always confirm (most staff speak Chinese!). 2️⃣ Greasy air alert: Tents have vents, but you'll leave smelling like a grill. 3️⃣ Pricey? Locals groan, but on Sundays (when 90% restaurants close), it's a savior. 4️⃣ Indoor Mathallen: Check labels—only "lokal" = Norwegian-caught. 🐟 Salmon Showdown 🔥 Hot-Smoked Fillet (Left) Spiced + tender like butter 🌿 Gravlaks (Right) Dill-cured secret recipes (each family has their twist!) 🌊 Wild-Caught (Rare Find!) Pale pink, leaner, zero oily blast 3-4x pricier (300 NOK/slice!) Only in Norway—French tourists buy whole fish! 🦐 Budget Hack: Arctic Shrimp Fresher than supermarkets Outdoor stalls add ginger-scallion sauce! #BergenEats #SalmonSecrets #NorwegianFood #TravelSmart