🇳🇿 South Island NZ Plog | 🍽️ What We Ate in 7 Days (Part 2)

🔥 Flame Bar & Grill 🦐 Mozambique Prawns (NZ$27.5): Creamy risotto with prawns—SO GOOD but tiny! Order full portion for 2+ people. 🍖 Half Rack Ribs (NZ$42): Sweet & sticky, needs some chew (not fall-off-the-bone). Half is enough—gets rich fast! ⚠️ Skip their steaks (locals say they’re bad). ☕ The Boatshed Cafe (Must-Go!) 🏆 Best Brunch with Lake + Mountain Views! Go early for sunlit photos (we arrived at 3PM—no sun 😢). 🍝 Mushroom Pasta (NZ$29): Ultra-creamy—raved about by the table next to us! 🍞 Blueberry French Toast (NZ$25): Fluffy, photogenic, berry-loaded. 🥔 Chorizo Scramble (NZ$28): Meh. Chunky potatoes +-like sausage. 🍹 Try their apple-orange juice—refreshing! 🍛 Thai Cuisine Queenstown 🇹🇭 Chinese-friendly Thai! Curry & Noodles = 👍 Tom Yum = Skip (just okay). ⚠️ Carb coma guaranteed! 🍕 The Cow 🧀 First-timer? Staff explain the menu—half-and-half pizzas/pastas for variety! Order their recs (no regrets). ✨ Queenstown = Perfect for slow strolls + food comas. #QueenstownEats 🍴 #NZFoodie #TravelWithTaste ✈️ #BrunchGoals 🥑 #SydneyStudentLife 🎒 #FoodieHeaven 😋