🇺🇸🍽️ Chef Edward Lee's U.S. Restaurant Guide

🇺🇸🍽️ Chef Edward Lee's U.S. Restaurant Guide 👑 Edward Lee, a Korean-American chef born in New York and a NYU graduate, has won hearts as the "people's champion" through his top-tier culinary skills and charismatic personality. He's frequently appeared on shows like The Mind of a Chef, Iron Chef America, and Top Chef, served as a judge alongside Gordon Ramsay, and even guest-chefed at the White House! 🤩 Here’s a guide to his restaurants across the U.S., showcasing his unique fusion of Southern American and Korean flavors. Foodies, get ready to bookmark these spots! 🍴 1. SHIA (Opening Soon!) Cuisine: Modern Korean fine dining with seasonal Mid-Atlantic ingredients. Highlights: Launching on Oct 30, this DC spot will offer innovative Korean dishes. Address: 1252 4th Street NE, Washington, D.C. 20002 🍴 2. 610 Magnolia 🏆 Cuisine: Southern-Korean fusion fine dining. Highlights: Edward Lee’s flagship restaurant in Louisville! Features weekly rotating 4- or 6-course tasting menus. Elegant ambiance, perfect for a special night. Reservations essential! Address: 610 W Magnolia Ave, Louisville, KY 40208 🍴 3. Succotash Prime (DC Location) Cuisine: Southern classics with Korean twists. Must-tries: Fried chicken & waffles, smoked steak, deviled eggs. Address: 915 F St NW, Washington, DC 20004 🍴 4. Succotash Prime (National Harbor Location) Same vibe, waterfront views! Address: 186 Waterfront St, National Harbor, MD 20745 🍴 5. Nami Modern Korean Steakhouse 🥩 Cuisine: Korean BBQ and steak-focused dishes. Highlights: Rated one of USA Today’s Best Restaurants (2024)! Try the BBQ, stone pot bibimbap, and soju cocktails. Address: 835 E Main St Ste. 106, Louisville, KY 40206 💡 Tips: Book in advance for 610 Magnolia and Nami! Follow Edward Lee’s Instagram for updates on SHIA’s opening. Dig into his creative dishes and experience why he’s a culinary icon! 🎉 #EdwardLee #FoodieGuide #KoreanFusion #SouthernFood #Louisville