🇺🇸 Boston Omakase Review | Umami 🍣

Even during hectic finals week, I had to sneak out for a meal! 😂 This place offers a more American-fusion style – not your traditional Edomae sushi. The menu is creative and unexpected, featuring everything from oysters and foie gras to duck breast – not your everyday omakase combos! I tried the 18-course chef’s tasting menu. Overall, it was pretty good, but I felt the selection and quality of the fish could’ve been stronger. For the first time ever at a $200+ omakase, I encountered… funky uni 😵‍💫. The uni spoon hit with a straight-up fishy punch – it really overpowered the dish. Maybe it’s time to rethink this one or source higher-quality uni? Combining it with raw egg (which already has a distinct taste) just didn’t work with underwhelming sea urchin. A mixed experience – creative, but consistency matters at this price point. #BostonEats #OmakaseBoston #JapaneseFusion #SushiReview #FoodieBoston #UmamiBoston 🍱🌊💸