🇺🇸 Dallas | I’ve Found the BEST BBQ in Dallas! 🍖🔥

It’s my second time in Dallas — the city famous for its Texas-style smoked meats — and after trying almost every highly-recommended BBQ joint here, I’ve finally found the one: Terry Black’s Barbecue! No doubt about it, this place is a solid 5-star spot. A bit on the pricier side, but 1000% worth it. 💯 Located in Deep Ellum, it’s a bit of a drive if you’re coming from northern suburbs like Plano or Addison — about 30 minutes without traffic. We went around 8 PM (they close at 9:30 PM), and there’s dedicated parking right outside. 🚗 Here are the must-try items, ranked in order: 🥇 Beef Ribs UNMATCHED. Seriously — ask for a fattier cut from the point end. The bark is smoky and crisp, while the inside is so tender it practically melts. You can cut it with a plastic knife! 😱 The texture is like slow-cooked brisket meets buttery tendon — juicy, rich, and zero dryness. At $35.98/lb (bone-in), one rib runs about 1.5 lbs. Pricey? Yes. Worth it? Absolutely. 🥈 Beef Brisket This is where Terry Black’s truly shines — “Brisket is King” 👑 and they prove it. The cut is beautifully marbled, with one side almost custardy from rendered fat, and the other soft, smoky, and deeply flavorful. Also $35.98/lb. Start with 2–3 slices — you can always go back for more! 🥉 Pork Ribs Stunning mahogany color with a sweet glaze and a subtle kick. They’re a tad firmer than the beef options, but still delicious. Ideal for sharing — a half pound is plenty. $30.98/lb. 🍚 Sides Worth Trying Mexican Rice: So good, people take it to-go! Green Beans & Pickles & Onions: Perfect for cutting through the richness. All small sides are $4.25. 💵 Final Bill: Around $50 per person (including beers) 💭 Verdict: The best BBQ I’ve had in Dallas so far. Yes, it’s a bit more expensive than others, but the quality and flavor fully justify it. 👐 Pro Tip: Go later in the evening to avoid the crazy lunch lines! #DallasBBQ #TerryBlacks #TexasBBQ #BeefRibs #BrisketKing #DFWFoodie #BBQLovers