🇺🇸 Erwa Restaurant — Let’s Order ALL the Sichuan Classics! 🔥

No need to choose — when it comes to authentic Sichuan flavors, go all in! At Erwa, besides the famous Cold Pot Fish, these classic dishes are absolute must-orders 👇 🐟 Cold Pot Fish The signature dish! Tender, silky fish soaked in a secret spicy broth — stays juicy even after simmering, and gets more addictive with every bite. 🦆 Spicy Duck Head Braised first, then stir-fried with Sichuan peppercorns — the numbing spice goes deep into the bone! Perfect with beer or while binge-watching. You won’t stop nibbling! 🍗 Mao Xue Wang with Roast Duck Chengdu street food vibes! Crispy-skinned, tender roast duck soaked in a fiery mala broth — one bite = pure satisfaction! 🍜 Sichuan Cold Noodles A summer essential! Chewy noodles tossed in a sweet, tangy, and spicy sauce — refreshing and totally appetite-boosting. 🍧 Ice Jelly (Bing Fen) The ultimate spice reliever! Handcrafted ice jelly drizzled with sweet brown sugar syrup — one cool spoonful soothes all the heat. 📍 Erwa Cold Pot Fish - San Gabriel Grab your foodie squad and unlock this full table of happiness! 👉 What’s YOUR go-to combo here? Tell me in the comments! 💬 #ErwaColdPotFish #LASichuanFood #SichuanSnacks #MaoDuck #SpicyDuckHead #LADining