πΊπΈ Even My Picky Partner Loved This Arcadia Restaurant! ππ½οΈ
The portions here arenβt huge, but every dish is crafted with care and full of flavor. Iβm especially obsessed with their new Kung Pao Shrimp Balls π€ β similar to Kung Pao chicken, but the shrimp is crispy outside and tender inside. And their chicken wings β oh my, they taste just like the ones back home! Another new item, Red Oil Wontons, was also a hit. The wrappers are thin and silky, the filling is juicy, and the seasoning is spot-on β perfect for Cantonese taste buds. The Stir-Fried Baby Bok Choy had serious wok hei π₯¬π, with a strong garlic aroma that made it irresistible. Their Pickled Fish with Chinese Sauerkraut (Tai Er Suan Cai Yu) π came as a single portion but was loaded with tender fish slices. I especially loved the tofu skin soaking up that tangy broth β so good! And the Sweet and Sour Pork Ribs? Fall-off-the-bone tender, perfectly balanced between sweet and tangy β a real appetite-opener. Final thoughts: Great ambiance, beautifully presented dishes, clean restrooms, and friendly service. Weβll definitely be back! π Tai Er Suan Cai Yu 400 S Baldwin Ave Unit 2325, Arcadia, CA 91007 #ArcadiaEats #TaiErFish #CantoneseFlavors #LAChineseFood #FoodieApproved
