🇺🇸 Food Adventures in the U.S. | New York Edition

Only tried a couple of places this time — but these two are worth sharing! ✌️😉 🥩 Gallagher’s Steakhouse NYC I’d recommend going for their lunch menu — better value with set options! You can upgrade to an 8 oz Filet Mignon for an extra $22, which comes with a choice of salad, soup, and dessert. We also ordered Coke and coffee ☕️ — and can I just say, Coca-Cola in the U.S. tastes different (and better) than back home! Final damage: about ¥570 per person after tax and tip. 📌 Tip: Make a reservation on Google ahead of time! 🇯🇵🇺🇸 Yes, I Ate Ichiran in New York… I know I’ll be in Japan soon… but I couldn’t resist trying Ichiran here in the States! The ramen hit the spot — rich broth, tender noodles — even if it’s not quite the same as Tokyo. A comforting fix nonetheless. 🍜❤️ 🍝 Pasta Lovers Found this spot on Google with decent reviews when a pasta craving hit! The Seafood Pasta came with 4–5 types of fresh seafood in a tangy tomato sauce 🍅 Also tried the stuffed mushrooms — fine, but nothing extraordinary. A convenient and solid choice if you’re in the area and want a reliable Italian meal. Sometimes in a city like New York, it’s not about eating everything — it’s about enjoying what you do try, from classic steaks to familiar ramen and simple pasta. 🗽✨ #NYCEats #SteakhouseNYC #Gallaghers #IchiranNYC #PastaNYC #FoodDiary #NYCFoodie #TravelEats #EatLikeALocal #NYCDining