🇺🇸 Hidden Gem of Homestyle Sichuan in Boston 🌶️

Used to come here once a week with friends… and their new dishes totally hit the spot again. No exaggeration – currently my No. 1 homestyle Sichuan spot in Boston! 🐷 Stir-Fried Pork Tripe Heard the wok sizzling from the kitchen – came out SMOKING HOT with wok hei!! Zero weird taste, paired with unique pickled ginger. Super rice-worthy! 🍚 🐔 Dry Pot Chicken Made like mala hot pot, loaded with veggies (super soft potatoes! + bell peppers, cabbage, wood ear, lotus root). Bone-in chicken – super flavorful. 🍜 Char Siu Dry Rice Noodles Recommended by the super sweet owner! Guangxi-style dry-tossed noodles. Perilla leaves make it perfect for summer~ Slippery with a sweet-sour aftertaste – can’t find this anywhere else! Definitely try it. We finished the whole plate – that says it all 👌 The owner is lovely and passionate! Her homemade dessert soups are amazing too – I even asked her for tips on making silver fungus soup 😄 They’re open late now – order via 🍙 for midnight cravings! Imagine having this spicy goodness late at night 🌶️🥡 Perfect new spot for supper! 🌟 Ourzone Fifth Space 🅿️ Parking available out front, but can be tricky if full. #BostonEats #SichuanFood #HomestyleCooking #HiddenGem #BostonFoodie #SpicyLovers #LateNightEats 🥢🔥🌙