🇺🇸 Is Lunasia in LA Worth the Hype? Let’s Find Out! 🥟

We took a peek inside and noticed mostly Chinese seniors – usually a good sign, right? But something felt off from the moment we stepped in 🚩. The decor was full of "feng shui vibes" 💎, with crystals everywhere. Then we spotted the chef in the kitchen – a Latino cook 👨🍳. Cue the internal alarm bells! 🔔 The Upside 👍: Portions are HUGE! Every dish looks impressive when it arrives 🍲💥. The Downside 👎: But the taste? Just… average. Definitely not worth the high ratings it’s getting. What We Ordered: 🦐 Shrimp Rice Roll – The skin was SO thick 😣, like three layers in one. Totally killed the texture. 🐔 Phoenix Claws (Chicken Feet) – Way too sweet 🍯, no depth of flavor. Soft, but boring. 🍖 Spare Ribs – Big chunks of meat, but way over-marinated. Ended up weirdly crispy and lost that authentic pork taste. 🍜 Dry-Fried Beef Ho Fun – The best of the meal! Beef was flavorful and well-seasoned ✅. But the noodles were broken into pieces, and that essential wok hei was missing 😔. Final Verdict: Not a total disaster, but NOT worth a special trip 🚗💨. Most dishes were just okay, with lots of little flaws. A classic "one-and-done" kind of place 👋. #PassOnIt #ListenToAdvice #Lunasia #LADimSum #LAFoodie #NeverGoingBack #Disappointing